Maple syrup is one in all the foremost healthier and economical alternatives for sugar. It’s sometimes ready by reducing the sap that is obtained from the maple trees. Within the U.S. and North American country, the syrups can be hierarchical based mostly upon their color. Within us, Grade a further as Grade B exists. Moreover, Grade A is divided into 3 in line with its color as dark amber, medium amber and light-weight amber. These grades are nothing however a measure, that is employed to differentiate the sweetener as per their style and color. Grade B sweetener looks to be a lot of darker as compared to Grade A.
However, there's no relationship exists between quality and grade of the syrup.