This article gives insight to what is going on with Chipotle. There is what seems to be a norovirus outbreak that is closely related but not connected to the E. coli outbreaks in Taco Bell and Jack in the Box, both of which have recovered. The article ends with an inquiry about people’s knowledge on the food that they consume. People are becoming more sensitive to the issues regarding food. This is revalent in our government in regards to Health and Safety. The growing interest in where food comes from has led to several investigations of franchises. These companies have to start being a lot more careful with how they handle food because people are starting to notice and bringing in government action. I believe that many fast food restaurants
