“Forks over Knives”, a documentary film directed by Lee Fulkerson released in 2011, examines the career of the physician Cardwell Esselstyn, and the nutritional biochemistry professor Collin Campbell, to suggest that degenerative diseases that affect most of the society could be controlled—or maybe reversed—by avoiding the presence of processed and animal-based foods. In this documentary, Fulkerson promotes a plant-based and a low-fat whole-food diet as a suggestion to combat the number of diseases related to bad eating habits. In addition, “Forks over Knives” supports an analysis made from the 20-year China-Cornell-Oxford Project, which led the findings of Professor Campbell. In his findings, he recommends that diseases such as diabetes, obesity,
