To start with, the Mexican shrimp cocktail is full of bright flavors and mixed up with pico de gallo and salsa. Those who loved cooked shrimp should be sure to try the volcano shrimp that is served with a sweet and spicy sauce. The fried green tomatoes are beautifully fried and come with a creole mustard sauce. A customer favorite is the po’ boy that can be made with all kinds of seafood like fried oysters or fried crawfish.
To start with, the Mexican shrimp cocktail is full of bright flavors and mixed up with pico de gallo and salsa. Those who loved cooked shrimp should be sure to try the volcano shrimp that is served with a sweet and spicy sauce. The fried green tomatoes are beautifully fried and come with a creole mustard sauce. A customer favorite is the po’ boy that can be made with all kinds of seafood like fried oysters or fried crawfish.