Have you ever played a game of roulette? Well, I just did, one day I was randomly browsing places to have brunch in La Jolla California, it’s always hit or miss. Well, good thing this place I stumbled upon was a hit! I like to try new places and experience new foods so I went into this restaurant without any bias from Yelp reviews or opinions from friends to truly get my own experience and not have the availability to compare it to anything else. What a sensitive game to play especially when it comes to food. Saturday, April 16th, my roommate and I decided to do a brunch for her birthday, somewhere both of us had never had before. The Cottage showed up first under my Google search of “Best brunch spots in La Jolla California”, so we decided to try it out. The appearance of the restaurant resembles a small little cottage but more modernized than the ones you’d read about in a child’s novel. There was the option of either outdoor or indoor dining, and it was such a beautiful day we decided to dine outdoors. Once seated you are greeted by your server, who asks “Have you dined with us before?”
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From the comfortable seating outdoors and the "family feel" hospitality of the servers, it really gave off the atmosphere of being at home with people you know and can trust. Rhetoric is also very evident when you ask your server(as I did), “What would you get the special of the day? Or the Baja Chicken Hash?” and the type of diction and imagery details that they use in describing their entree options really helps the customer decides, as well as feel comfortable that the server actually has tried these food options and they are giving you the most genuine reasoning for why one would be tastier than the other that they can. I highly recommend everyone to play a game of restaurant roulette, you never know you may just find your new favorite
From the comfortable seating outdoors and the "family feel" hospitality of the servers, it really gave off the atmosphere of being at home with people you know and can trust. Rhetoric is also very evident when you ask your server(as I did), “What would you get the special of the day? Or the Baja Chicken Hash?” and the type of diction and imagery details that they use in describing their entree options really helps the customer decides, as well as feel comfortable that the server actually has tried these food options and they are giving you the most genuine reasoning for why one would be tastier than the other that they can. I highly recommend everyone to play a game of restaurant roulette, you never know you may just find your new favorite