She is the first Iranian female to become a world famous journalist. She is known for speaking on news channels, such as CNN, as their Global Economic Analyst. In 1992, Foroohar graduated from Barnard College, Columbia University with a Bachelor’s in English Literature. She is TIME’s assistant managing editor, which she has in common with Annette Fuentes who is one of the writers of “Life on the Global Assembly Line.” Annette Fuentes also writes for The Nation, The Village Voice, The Progressive, and In These Times. In the writing world, Fuentes’ opinion is highly respected; therefore, she is a member of the Board of Contributors for USA TODAY’s Forum Page. Fuentes co-writes “Life on the Global Assembly Line” alongside Barbara Ehrenreich. Ehrenreich is the author of a book named Nickel and Dimed: On (Not) Getting by in America. This book explains a part of Ehrenreich’s life where she was once a hotel maid, a minimum paid waitress, a house cleaner, and a Wal-Mart clerk. In 1963, she graduated from Reed College with a degree in chemistry. Later on, she pursued her education further and received her Ph.D from Rockefeller University in cellular immunology. Ehrenreich is self-described as a
She is the first Iranian female to become a world famous journalist. She is known for speaking on news channels, such as CNN, as their Global Economic Analyst. In 1992, Foroohar graduated from Barnard College, Columbia University with a Bachelor’s in English Literature. She is TIME’s assistant managing editor, which she has in common with Annette Fuentes who is one of the writers of “Life on the Global Assembly Line.” Annette Fuentes also writes for The Nation, The Village Voice, The Progressive, and In These Times. In the writing world, Fuentes’ opinion is highly respected; therefore, she is a member of the Board of Contributors for USA TODAY’s Forum Page. Fuentes co-writes “Life on the Global Assembly Line” alongside Barbara Ehrenreich. Ehrenreich is the author of a book named Nickel and Dimed: On (Not) Getting by in America. This book explains a part of Ehrenreich’s life where she was once a hotel maid, a minimum paid waitress, a house cleaner, and a Wal-Mart clerk. In 1963, she graduated from Reed College with a degree in chemistry. Later on, she pursued her education further and received her Ph.D from Rockefeller University in cellular immunology. Ehrenreich is self-described as a