Grilled Fish Tacos
Preparation - 35 minutes *** Cook - 9 minutes *** Ready In - 9 hours 44 minutes
Servings - 6
To make the marinade, whisk together 1/4 cup of extra virgin olive oil, 2 table- spoons of distilled white vinegar, 2 tablespoons of fresh lime juice, 2 teaspoons of lime zest, 1 1/2 teaspoons of honey, 2 cloves of minced garlic, 1/2 teaspoon of cumin, 1/2 teaspoon of chili powder, 1 teaspoon of seafood seasoning, 1/2 tea- spoon of ground black pepper, and 1 teaspoon of hot pepper sauce, or to taste in a bowl until blended.
Place 1 pound of tilapia fillets, cut into chunks in a shallow dish, and pour the mari- nade over the fish. Cover, and refrigerate 6 to 8 hours.
To make the dressing, combine 1 (8 ounce) container of
Preparation - 35 minutes *** Cook - 9 minutes *** Ready In - 9 hours 44 minutes
Servings - 6
To make the marinade, whisk together 1/4 cup of extra virgin olive oil, 2 table- spoons of distilled white vinegar, 2 tablespoons of fresh lime juice, 2 teaspoons of lime zest, 1 1/2 teaspoons of honey, 2 cloves of minced garlic, 1/2 teaspoon of cumin, 1/2 teaspoon of chili powder, 1 teaspoon of seafood seasoning, 1/2 tea- spoon of ground black pepper, and 1 teaspoon of hot pepper sauce, or to taste in a bowl until blended.
Place 1 pound of tilapia fillets, cut into chunks in a shallow dish, and pour the mari- nade over the fish. Cover, and refrigerate 6 to 8 hours.
To make the dressing, combine 1 (8 ounce) container of