Fanny’s Fantastic Food Frolic
By Ruth Laurion Bowman and Melanie Kitchens O’meara
Fanny’s thoughts, actions, and food reflect on the color gray. She would call it blah gray color. Her mom introduced other colors to her through the Sophie Calle’s photographic project, The Chromatic Diet. This diet suggests eating color-coordinated meals daily, changing food colors daily.
The colors that were used to express different foods and feelings are gray, orange, red, white, green, and yellow. The orange scene, Monday, food consists of puree carrots, broiled prawns, cantaloupe melon, orange juice, and orange utensil. She felt grumpy on Monday/orange scene. On Tuesday, the red scene introduces Fanny to steak tartare, tomatoes, pomegranates, roasted red peppers, and red utensil. Fanny was not very acceptable to the color red and did little interaction with the group while they introduce the food. She felt red was grumpy and gloomy, so she returned back to her gray color. The white scene, Wednesday, …show more content…
I love how the play and scenes were very simple. I would use a little music in my play and more human interaction and sounds. For example, I can record myself/someone knocking on a door and uses that sound in my play to represent the frog knocking on the castle door. I would make it more modern-day play, so my audience will not be bored. In Fanny’s Fantastic Food Frolic, they would make sure they had the audience attention by saying google it during the different scene. At that time a cast member would come stand next to someone in the audience and read off a paper tablet like he just googles an answer. That little action would make the audience laugh and probably get their attention. Another thing I would take from this play is to have fun and enjoy what my work of art. You could tell they all enjoyed working together and had fun while performing. Even the people working the lights to the producers all had a smile on their face and you could tell they really
By Ruth Laurion Bowman and Melanie Kitchens O’meara
Fanny’s thoughts, actions, and food reflect on the color gray. She would call it blah gray color. Her mom introduced other colors to her through the Sophie Calle’s photographic project, The Chromatic Diet. This diet suggests eating color-coordinated meals daily, changing food colors daily.
The colors that were used to express different foods and feelings are gray, orange, red, white, green, and yellow. The orange scene, Monday, food consists of puree carrots, broiled prawns, cantaloupe melon, orange juice, and orange utensil. She felt grumpy on Monday/orange scene. On Tuesday, the red scene introduces Fanny to steak tartare, tomatoes, pomegranates, roasted red peppers, and red utensil. Fanny was not very acceptable to the color red and did little interaction with the group while they introduce the food. She felt red was grumpy and gloomy, so she returned back to her gray color. The white scene, Wednesday, …show more content…
I love how the play and scenes were very simple. I would use a little music in my play and more human interaction and sounds. For example, I can record myself/someone knocking on a door and uses that sound in my play to represent the frog knocking on the castle door. I would make it more modern-day play, so my audience will not be bored. In Fanny’s Fantastic Food Frolic, they would make sure they had the audience attention by saying google it during the different scene. At that time a cast member would come stand next to someone in the audience and read off a paper tablet like he just googles an answer. That little action would make the audience laugh and probably get their attention. Another thing I would take from this play is to have fun and enjoy what my work of art. You could tell they all enjoyed working together and had fun while performing. Even the people working the lights to the producers all had a smile on their face and you could tell they really