Analysis Of Anna Miller's Article On Genetically Modified Food

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In Anna Miller's article on genetically modified foods written in April of 2015, she questions the harmfulness of using genetically modified organisms in food we eat. Miller uses many sources describing why GMO foods are unsafe for consumption, for example, “..the FDA has approved genetically modified foods should mean there safe, that’s a false assumption since the administration skirted its own rules.” The FDA may make rules about whether GMO’s are safe they also use scientific studies and research on the organism before concluding the safety of it and though it seems that using an organism in food is bad keep in mind that six of the top selling drugs are based on GMO technology.
In Miller’s article she states that “animal studies and farmers’

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