Wow! This restaurant is great news for foodies like me. I have heard a lot about the restaurant and I was planning to visit it with my family. Before visiting the place, I did a little research to find more details about the place. The restaurant was started by John Lopez and Jo Lerma-Lopez who renovated a vintage building. The building known as “The Alameda” housed a Mexican mainstay for about 60 years.
Luna Mexican Kitchen is the result of two years of menu development and renovation by the Lopezes. The main aim of the restaurant is to offer healthy, tasty, and authentic food. For the tortilla is made by hand using organic corn, Entrees is made using organic chicken, and Heirloom beans used in dishes are from Rancho Gordo, the Napa specialists.
Luna Mexican Kitchen is the result of two years of menu development and renovation by the Lopezes. The main aim of the restaurant is to offer healthy, tasty, and authentic food. For the tortilla is made by hand using organic corn, Entrees is made using organic chicken, and Heirloom beans used in dishes are from Rancho Gordo, the Napa specialists.