Americans eat approximately 100 acres of pizza a day or about 350 slices per second. Pizza is an interesting food choice all around the world. Pizza is amazing because the taste, smell and the texture makes it very good that we want more of it. Pizza has a very long history dating back to 600 B.C. there are many types of pizza in the world and many chefs focus on pizza to make it very unique.
Pizza has been around for many years that some historians say it dates back to 600 B.C. When did it actually start? In 1889 King Umberto I and Queen Margherita visited Italy and were tired of their French diet. They asked for a variety of pizzas, Queen Margherita loved the pizza called pizza mozzarella which was later changed pizza Margherita. By 1901 the first pizza documented in the Americas was from New York. By the end of World War II pizza became popular after American GIs stationed in Italy loved the taste of pizza and wanted to have more of it. In Chicago they created a type of pizza that was not the same as the original pizza in Italy which they called deep dish pizza. Neapolitan pizza is a new type of pizza originated in California. …show more content…
New York style pizza is normally large about (18'-19' in diameter) and hand tossed which gives it its thin crust. Chicago style pizza is different from New York and Thick crust pizza. It takes your regular pizza and flips it upside down. The cheese is placed first into the (9' pan) which has the dough is padded down and the sides. Then add the toppings and finish it off with sauce that is what a deep dish pizza is. Neapolitan pizza is a type of pizza that originated from Naples, Italy. It consists of simple and fresh tomato sauce and ingredients; this type of pizza is pretty small compared to other
Pizza has been around for many years that some historians say it dates back to 600 B.C. When did it actually start? In 1889 King Umberto I and Queen Margherita visited Italy and were tired of their French diet. They asked for a variety of pizzas, Queen Margherita loved the pizza called pizza mozzarella which was later changed pizza Margherita. By 1901 the first pizza documented in the Americas was from New York. By the end of World War II pizza became popular after American GIs stationed in Italy loved the taste of pizza and wanted to have more of it. In Chicago they created a type of pizza that was not the same as the original pizza in Italy which they called deep dish pizza. Neapolitan pizza is a new type of pizza originated in California. …show more content…
New York style pizza is normally large about (18'-19' in diameter) and hand tossed which gives it its thin crust. Chicago style pizza is different from New York and Thick crust pizza. It takes your regular pizza and flips it upside down. The cheese is placed first into the (9' pan) which has the dough is padded down and the sides. Then add the toppings and finish it off with sauce that is what a deep dish pizza is. Neapolitan pizza is a type of pizza that originated from Naples, Italy. It consists of simple and fresh tomato sauce and ingredients; this type of pizza is pretty small compared to other