“The way we eat has changed more in the last 50 years than in the previous 10,000” (Food, Inc). This really is true, because, before fast food and processed canned foods, people used to have to hunt for their food. Now, we have 24-hour fast food restaurants, and we have over 47,000 food products to chose from in our supermarkets. Since 1980, the percentage of obese children has gone from 5.8% to 17.5% (Obesity Rates 1). 38% of adults in our nation are considered obese, but 33% of the people who are obese didn’t graduate from high school (Obesity 3).…
Encumbered by highly advanced agricultural inventions, the American diet has evolved into a dilemma producing detrimental health affects for our nation. While a plethora of food choices, from chicken nuggets to Twinkies, may appear to be a dietary utopia; the technological advancements in the food industry have produced food-like products rather than authentic food. This nation-wide eating disorder has kept Americans in a cyclical process of attempting to achieve a thin figure while still gaining pounds. Through the course of his book, The Omnivore’s Dilemma, Michael Pollan investigates four meals: a meal from McDonalds eaten in the car, an organic based meal from Whole Foods, a meal from an organic, sustainable farm, and lastly, a meal that Pollan hunted and gathered himself.…
Individuals will consume as much food as they feel in order to satisfy their needs if it tastes good. People don’t know when to stop eating simply because they get caught up in how good something tastes. Michael Pollan explains the importance of the Western diet and why it is essential to escape from it in a famous piece, “Escape from the Western Diet”. The food we buy and put in our mouths is full of many different antibiotics and hormones. But, people don’t even know the truth behind what there consuming.…
Dietary trends fluctuate and change with dizzying frequency. “ Low-carbohydrate foods are the hot trend in the food industry. Manufacturers, restaurants, and grocery stores have raced to keep pace with consumer demand, offering everything from beer and ice cream to breads and chocolates (Zelman 1)”. In order to combat this, Cheerios redirects the consumer’s focus to the heart health found in consuming whole grains. They have also been up to the current trend of gluten-free ensuring that all people, even ones with diet restrictions, can still enjoy their product.…
Sugar Is Lethal It is the twenty first century, and the world runs on a sweet, addictive substance that can end one’s life: sugar. Ironically, as I am typing this essay, I am slurping on a McDonald’s milkshake. The point is that I am very aware of the quantity of sugars the milkshake contains, but that didn’t stop me. Furthermore, the problem in society is that it is challenging to stop, but it is necessary to make a change.…
THE COCA-COLA Co. used to claim things go better with Coke. On Thursday, the Philadelphia City Council decided that’s particularly true of taxes. The city’s new 1.5-cents-per-ounce surcharge on sodas and other sweetened drinks is a sensible step toward discouraging sugar consumption, if only a first step. With the passage of its soda tax, Philadelphia will start charging citizens extra for buying waistline-widening beverages.…
In your hand, you hold a cookie. You are really excited about this cookie. The perfect amount of softness and warmth and cookie-to-chip ratio. You never imagined you would have a cookie so fantastic -- so fantastic, in fact, that you don't want to eat it yet. So you're walking around with the cookie.…
Will people be surprised if they know the researchers found what they eat everyday is the cause of obesity and other chronic diseases? With the development of the technology, more refined food was included in people’s dietary. Are these foods related with the increase of diseases? In the article “Against the grains”, Melinda Moyer talks about the relationship of grains and several diseases, and she stated “Numerous best-sellers blame wheat, gluten and sugar for obesity, neurological disorders, and other chronic diseases” (Moyer 1). Moyer uses pathos, ethos, and logos to persuade readers to change their dietary, and to against the grains.…
By overloading food products with sugar, salt, and fat, food companies have been poisoning America. “The Extraordinary Science of Addictive Junk Food” written by Michael Moss gives a new perspective of food companies and their ways to attract people to eat more of their products…
In the world that we live today, food industries produces low end fat products that are slowly becoming the norm in today’s society. Many consumers do not understand the process of how their food is made, through nor do consumers know where their food originates from. When consumers are exposed to advertisements and commercials, they are drawn into the products that big food companies are trying to sell. In the short essay “The Pleasures of Eating” by Wendell Berry, Berry talks about how consumers do not know where their food comes from and how people are consuming foods with toxic chemicals. In “When a Crop Becomes King” by Michael Pollan, Pollan states that companies are putting corn related products into everyday foods, which are leading into bad eating habits.…
America Is Fed Up According to the food-industry documentary Fed Up, sugar is eight times more addictive than cocaine (Soechtig, 2014). This documentary is all about what is put into America’s food and why this nation is so unhealthy. The food-industry may have made foods less fatty with fewer calories but they are also adding ingredients in order to make the food still desirable to eat. What caught my attention was that our daily sugar intake should only be 4-6 teaspoons of sugar but Americans on average are taking in about 41 teaspoons a day.…
Consumer items that lists the ingredients of strange chemical compounds are processed foods. II. Central Claim: The processed foods that cause severe health problems and early deaths can be prevented by choosing to eat healthy and be smart shoppers. III. Audience Orientation: Just eating those processed foods won’t instantly kill you, but constantly eating them over…
You know Twinkies and Ho-hos, go-gurts and Lucky Charms; you know Dr. Pepper and Pepsi, and Totino’s and Blue Bell. But do you recall how much sugar is in them all? Without literally reading their nutrition labels, author Michael Moss assembles the facts about snacks and explains what makes these food-products as tempting as they are. Additionally, Moss uses his article, “The Extraordinary Science of Addicting Junk Food,” to establish a case which labels food manufacturers as chief culprits in the American obesity epidemic. Nevertheless, Moss’s article presents a few logical fallacies in the areas of ethos, but beautifully uses logos and pathos to express his main idea.…
Sincere efforts of researchers are underway to understand the functionality of different fats and oils in relation to cookie quality. The quality of cookie primarily relies upon the functionality of fats and oils in cookie system which ultimately is combined result of their physical, chemical and rheological properties. Effects of some major fats and oils such as butter, bakery fat, hydrogenated fat, lard, margarine, palm oil, sunflower oil, coconut oil and soybean oil on the physical and sensory characteristics of cookie has been studied. Previous studies reported that fats and oils had radical contribution in cookie quality and most authors agree on the fact that different fats and oils affect the cookie quality to different extent. Furthermore,…
The olfactory system, the sensory system contributing to the sense of smell, is often overlooked by the average person causing distortion as to how it functions, coupled with the gustatory system, to differentiate the different flavors in food which in turn allows us to classify food as delicious, good, unpleasant, or disgusting. In the other hand, the same can’t be said for the food industry, who spent numerous resources into understanding this specific sensory systems with the aim of engineering food that is to crave for with the intention of maximizing their profits. The ability for humans to identify flavors is caused by the signals sent to the brain by different receptors in the mouth and nose that interpret chemicals found within the…