In conclusion, various temperature levels do affect the glucose concentration level, of alpha-galactosidase, which is a product of Beano. The higher levels were actually found in the lower temperatures. Temperatures that were at 40, and 50 degrees Celsius had the highest glucose concentration levels at 25 minutes, which was 2.00%, while other temperatures such as 80 and 90 degrees Celsius were at 0.00% at 25 minutes, which is a major difference. However 30 and 70 degrees Celsius had a steady glucose concentration rate. Time had a major impact on the glucose concentration rate as well. From that data above it can also be concluded that the more time the refried beans were in the water bath the higher the glucose concentration rate was.
Analysis: …show more content…
Which would include lipids, proteins, nucleic acids, and carbohydrates. A lipid is a group of naturally occurring molecules, some example of lipids are fats, waxes, sterols, fat-soluble vitamins, monoglycerides, diglycerides, triglycerides, phospholipids, and more. A protein is a large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues. A nucleic acid is a complex organic substance present in living cells, especially DNA or RNA, whose molecules consist of many nucleotides linked in a long chain. A carbohydrate is biological molecule consisting of carbon, hydrogen and oxygen atoms. Oligosaccharide is a …show more content…
Microbes are an important fungi in the digestive system because the microbes help with the digestion of food. There are actually huge numbers of bacteria are to be found in the large intestine that is beneficial to humans. However are are some times where people have trouble in digesting food. Beans typically cause trouble in the digestive system. In this lab refried beans were used because beans cause gas. The way baked beans causes gas starts with oligosaccharides such as raffinose and stachyose. These carbohydrates are made of molecules that are too large to be absorbed in our small intestine during
Analysis: …show more content…
Which would include lipids, proteins, nucleic acids, and carbohydrates. A lipid is a group of naturally occurring molecules, some example of lipids are fats, waxes, sterols, fat-soluble vitamins, monoglycerides, diglycerides, triglycerides, phospholipids, and more. A protein is a large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues. A nucleic acid is a complex organic substance present in living cells, especially DNA or RNA, whose molecules consist of many nucleotides linked in a long chain. A carbohydrate is biological molecule consisting of carbon, hydrogen and oxygen atoms. Oligosaccharide is a …show more content…
Microbes are an important fungi in the digestive system because the microbes help with the digestion of food. There are actually huge numbers of bacteria are to be found in the large intestine that is beneficial to humans. However are are some times where people have trouble in digesting food. Beans typically cause trouble in the digestive system. In this lab refried beans were used because beans cause gas. The way baked beans causes gas starts with oligosaccharides such as raffinose and stachyose. These carbohydrates are made of molecules that are too large to be absorbed in our small intestine during