Interactive Question 7.2 Cite some experimental evidence that indicates that membrane proteins drift. A good form of experimental evidence is Fluorescence Recovery After Photobleaching, aka FRAP. In the FRAP process, membrane proteins are labelled with a green fluorescent protein, and part of the plasma membrane is “bleached” with a laser, causing them to lose their fluorescence. The part that was bleached will eventually become fluorescent again, as molecules drift in by diffusion.…
After completing this experiment, I reject the hypotheses that when the amount of dish soap is increased in the water and duckweed solution, there will be more fronds of duckweed because the phosphorus and nitrogen in the dish soap will cause eutrophication and increased growth in the duckweed. There was not a significant (20%or more) difference in growth in any of the jars. The expected results were that jar B would have the most growth of duckweed because it was the most concentrated with dish soap, so there was more nitrogen and phosphorus in the jar to cause eutrophication. The expected result was that with every jar that had a smaller concentration of dish soap, there would be a smaller increase in duckweed growth. The actual experiment…
2. Label 12 separate conical tubes with the following: Control-1, Control-2, Control-3, 5 µ/L-1, 5 µ/L-2, 5 µ/L-3, 25 µ/L-1, 25 µ/L-2, 25 µ/L-3, 100 µ/L-1, 100 µ/L-2, 100 µ/L-3, 80 mg/L-1, 20mg/L-1. These tubes will be where the lake water protists will grow. These labels represent the different concentrations of phosphorus and the condition tube number. 3.…
The more bubbles, the faster photosynthesis is occurring and the less bubbles, the slower photosynthesis is occurring. 8. Why is it important that you keep two variables constant (such as light level and color) while you are testing how a third variable (CO2 level) affects photosynthesis? It is important that you keep the two variables that you are not testing constant while testing the other variable to isolate the variable you are testing.…
Osmosis and Diffusion Egg Lab In this lab, an egg is used as a representation of an actual cell, the shell being the cell wall, and the yolk being the nucleus, which like an actual cell also expands when placed in a substance like water, and shrinks when placed in a thick substance like corn syrup. I hypothesize that water will make the egg hypotonic, which means that the cell is swollen due to an excess of water in its environment and corn syrup will make the egg hypertonic, which is the shriveling of a cell due to a lack of water and or salt in a solution (Crowe, 2016). Then soaking it in water, and later corn syrup after the 24 hour period of soaking in water and other shorter increments of time. The purpose of this lab is to see osmosis…
My hypotheses was that the Brine shrimp would grow and develop faster in blue, slowly in red, normally in the plain and purple, and almost not at all in the darkness. Our independent variables are the different color exposures of light and of course the dependent variables is the rate of development in the brine shrimp. The factors that we are able to control are things like the salt water concentration, the temperature, the constant light, and the water levels. The experimental group includes the petri dishes under the red, blue, and purple films, along with the petri dishes covered in aluminum foil. The control group is the petri dish that is constantly getting…
The Florida Aquarium® is a 250,000 square foot aquarium located in downtown Tampa's Channelside district, featuring over 20,000 aquatic animals and plants and numerous exhibits designed to show the journey of water from Florida's fresh springs to the Gulf of Mexico. Exhibit highlights include river otters, sharks, endangered sea turtles, penguins and more. The aquarium also features The Water Fun Zone, a water park for kids, and a Dive With The Sharks program for certified SCUBA…
The independent variable is the water samples taken. A dependant variable is the variable being measured during the experiment. The dependant variables are the salinity, turbidity, dissolved oxygen, pH, nitrates, phosphates, and the temperature of the water samples obtained from each pond.…
While reading the articles, “New ‘phantom’ dinoflagellate is the causative agent of major estuarine fish kills” published in Nature in 1992, and “Killer Algae” published in Discover in 1993, the reader is able to perceive similarities and differences between the two articles. Both articles are about a mysterious species of dinoflagellate that kill large quantities of fish. “New ‘phantom’...” and “Killer Algae” both explain why the species of dinoflagellate is considered a ‘phantom’. The dinoflagellate receives the title ‘phantom’ due to it disappearing after a kill. The killer algae does not actually disappear, but instead changes form.…
Pill Bugs: An experiment Introduction Pill bugs are very small and can be found anywhere. Under rocks, in between cracks, in your science class; they are everywhere! However, it is common knowledge that pill bugs do not like to be in open spaces. There are just too many dangerous possibilities, and they don’t need to take the risks. In this experiment, we tested to see if light affected the decisions of where pill bugs like to stay.…
A: The purpose of heating the seaweed was so that it turned into ash. We did this by placing the seaweed in a tin and burning it from the Bunsen burner. This was done so we could get iodine from the seaweed to use in the experiment. This produces the iodine we need to begin the experiment. A problem that could have occurred was placing too much seaweed in the tin so it took a lot longer to burn.…
Rheanna iskierka hour 2 Cheesey plan My problem: if I change the fat percentage in mozzarella cheese then the browning outcome will be different. Why I’m interested: i am interested in this because I like eating cheese that is not burnt so if we find the right cheese that browns to a great crisp. And secondly because if we know a good fat percentage that does not burn in the oven and stays crispy and tasty without the charcoal we could use that so we can use that for an enjoying meal without burntness and fat is a really healthy thing to eat on a daily basis. This is important to anyone who wants to save money and have better health.…
Question: How do various liquids (Tap water, creek water, miracle grow + water) affect the growth of a plant? Background Information: When recalling knowledge about what plants need to grow, some things were obvious; sunlight, water, and carbon dioxide. Lima beans are a annual, and need to be in a warm climate to grow best. Lima beans grow best in temperatures between 60 degrees and 70 degrees and prefer a soil pH of 6.0 to 6.8. Also, lima beans need specific water levels to be successful.…
Fermentation is the process of anaerobic respiration of yeasts in the absent of oxygen. The enzymes in the yeast assist the breaking down of the glucose and released alcohol and carbon dioxide. The producing of carbon dioxide means fermentation is taking place. It can be affected by such as temperature and pH level. Some organisms use fermentation to produce ATP without oxygen.…
Science Fair Research Paper Have you ever eaten rock candy? Ever wonder if you could try to find a way to make the crystal bigger? I am testing different forms of sugar in different temperatures of water to see if it will form a bigger crystal. Sugar dissolves due to its molecules separating from one another, crystallization is a chain reaction where the melted sugar starts to re-form, and different types of sugar crystalize differently due to the overall elements and shapes of the molecule.…