Alexey Inyatkin (MSc, BSc) is a nutrition industry professional, scientist and food business developer.
He has more than 10 years of diverse, well-rounded international experience in the fields of functional foods, quality control, product formulation, physiology and genetics.
He has been managing QA/QC departments, reinforcing food safety procedures of leading manufacturing companies, establishing gourmet shops, dealing with government bodies both in Canada and internationally .
Alexey is alumni of McGill and one of the top CIS University with a some certifications gathering a vast scientific background for facilitation of his work. His passion is exploring exciting field of food and bridging the gaps between food industry and consumers.
He has more than 10 years of diverse, well-rounded international experience in the fields of functional foods, quality control, product formulation, physiology and genetics.
He has been managing QA/QC departments, reinforcing food safety procedures of leading manufacturing companies, establishing gourmet shops, dealing with government bodies both in Canada and internationally .
Alexey is alumni of McGill and one of the top CIS University with a some certifications gathering a vast scientific background for facilitation of his work. His passion is exploring exciting field of food and bridging the gaps between food industry and consumers.