Part of my job is actually hiring the employees and making sure they are fully trained before they start working inside the restaurant. During the hiring process, we inform all the new employees that they must go through a training process because they need to learn how AH-Beetz is ran. We are not like all the other pizza places out there. During the training process, I find it to be important to always give the workers both positive and negative feedback on their production. The positive feedback will help motive them to do better and give them credit for the work they have done already. By giving negative feedback, it is not meant to hurt the workers and put them down, but rather to show them what they are doing wrong, so that they can improve in those specific aspects. During training, I make all the new employees practice their position over and over. Waiters and Waitresses practice greeting the customers, taking their orders, and serving them the food multiple times throughout the training process. This will help them learn their job from a hands-on basis rather than be told how to do it multiple
Part of my job is actually hiring the employees and making sure they are fully trained before they start working inside the restaurant. During the hiring process, we inform all the new employees that they must go through a training process because they need to learn how AH-Beetz is ran. We are not like all the other pizza places out there. During the training process, I find it to be important to always give the workers both positive and negative feedback on their production. The positive feedback will help motive them to do better and give them credit for the work they have done already. By giving negative feedback, it is not meant to hurt the workers and put them down, but rather to show them what they are doing wrong, so that they can improve in those specific aspects. During training, I make all the new employees practice their position over and over. Waiters and Waitresses practice greeting the customers, taking their orders, and serving them the food multiple times throughout the training process. This will help them learn their job from a hands-on basis rather than be told how to do it multiple