As a result of both Spanish and African cultures formed the foundation of Cuban cuisine. The Spaniards brought with them oranges, lemons, rice, and vegetables. They also harvested sugar cane. The African slaves eventually were able to introduce their African culture by using the ingredients of the land to suit their taste like yucca (cassava) and corn. Eventually these
As a result of both Spanish and African cultures formed the foundation of Cuban cuisine. The Spaniards brought with them oranges, lemons, rice, and vegetables. They also harvested sugar cane. The African slaves eventually were able to introduce their African culture by using the ingredients of the land to suit their taste like yucca (cassava) and corn. Eventually these