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Affects Of Ascorbic Acid On Corn Syrup

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Introduction
Ascorbic acid is a form of vitamin C that is used by the body as a means of promoting healing of cuts and wounds, as well as boosting the immune system and as such aiding in the fight against infections. Ascorbic acid does not occur naturally and is formed by carrying out a variety of chemical reactions on corn syrup. The chemical formula for ascorbic acid is C6H8O6 and is similar to glucose which has a formula of C6H1206, this closeness in structure allows most animals (excluding humans) to convert glucose vitamin C (James Howenstine,2006). The Glut-1 receptor that activates when insulin is released in the body allows glucose and vitamin C (or in this case ascorbic acid) to enter white blood cells. White blood cells contain more

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