If there is an opportunity and it does not knock, a person should build a door. I always wanted to be a math teacher but turns out I have no patience for children. Therefore I realized that I want to be a baker. Even though a baker and an accountant have similarities, they also have differences and deciding which is most suitable may be difficult choice.
A career as a baker requires hard work, but the offers many rewards. Baking may seem the easiest job to do in the world. In fact it's not bakers have to check the quality of ingredients. Bakers do not just put frosting on cupcakes and decorate cakes, they have to use mental math, measure and weigh flour and other ingredients. Their main responsibility is to knead, roll, shape, and cut all day. For the working environment bakeries and tortilla manufacturing up to 28%, grocery stores are 26%, and restaurants and other eating places are 16% in business for bakers. However, for payment bakeries and tortilla manufacturers make 24,270 per year. As a result in a grocery store I could make 24,030 per year and in fact restaurants …show more content…
The first difference is between the two careers our accountant financial operations and make this practice recommendations to management. The first difference is between the two careers our accountant financial operations and make this practice recommendations to management.wow bakers set oven temperatures so their pastries can bake. Another difference is that bakers have a higher rates of injuries and illness than the national average. Unlike accountants they don't really get sick or injuries they actually work full-time most accountant work 40 and more hours per week. My final difference is they can use most have physical stamina and physical difference is bakers must have physical stamina and physical strength. But accountants has to have detail analytical skills, communication skills, organizing skills and
A career as a baker requires hard work, but the offers many rewards. Baking may seem the easiest job to do in the world. In fact it's not bakers have to check the quality of ingredients. Bakers do not just put frosting on cupcakes and decorate cakes, they have to use mental math, measure and weigh flour and other ingredients. Their main responsibility is to knead, roll, shape, and cut all day. For the working environment bakeries and tortilla manufacturing up to 28%, grocery stores are 26%, and restaurants and other eating places are 16% in business for bakers. However, for payment bakeries and tortilla manufacturers make 24,270 per year. As a result in a grocery store I could make 24,030 per year and in fact restaurants …show more content…
The first difference is between the two careers our accountant financial operations and make this practice recommendations to management. The first difference is between the two careers our accountant financial operations and make this practice recommendations to management.wow bakers set oven temperatures so their pastries can bake. Another difference is that bakers have a higher rates of injuries and illness than the national average. Unlike accountants they don't really get sick or injuries they actually work full-time most accountant work 40 and more hours per week. My final difference is they can use most have physical stamina and physical difference is bakers must have physical stamina and physical strength. But accountants has to have detail analytical skills, communication skills, organizing skills and