Absinthe owes much of its allure to the preparation of the drink. It takes a steady hand and a cool demeanor to pour the perfect glass, but don’t let that intimidate you. Armed with the proper tools and ingredients, you too can enjoy “The Green Lady” just as they did in the cafes of old Paris.
What you’ll need:
A bottle of your favorite absinthe, of course. If you don’t yet have a favorite, take a chance on one of many of the authentic or newer brands available.
The Pontarlier glass – named for the French town, home to the first absinthe distillery – is recommended due to the special bubble or “well” reserve at the bottom of the glass which indicates exactly how much absinthe is needed. The well at the bottom of a Pontarlier glass indicates …show more content…
The traditional absinthe recipe calls for 3 parts water to 1 part absinthe.
Sugar cubes. Organic sugar cubes are often recommended as they are less compact and are more easily dissolved in water.
The Basic Absinthe Blend
All you really need to know about serving and enjoying absinthe can be summed up in a fraction, and the ratio will depend on your taste. We recommend three (3) parts water to one (1) part absinthe, so a 30ml shot of absinthe will be mixed with 90ml of water. However, you can experiment with this recipe and add or subtract water to your taste;. Sugar is a good addition for any absinthe blend, generally one (1) teaspoon per mixed absinthe drink. With this math and the right ingredients, you can make an absinthe ritual of your own, or blend a simple drink whenever you like. .
Absinthe Drip: The Traditional Absinthe Ritual
Whether you are entertaining guests or sipping by yourself, the classic French absinthe preparation is a treat to prepare and enjoy. For an authentic look and feel, absinthe spoon and pontparlier glasses are recommended, but there are plenty of modern absinthe utensils and stemware available to give your absinthe preparation a contemporary
What you’ll need:
A bottle of your favorite absinthe, of course. If you don’t yet have a favorite, take a chance on one of many of the authentic or newer brands available.
The Pontarlier glass – named for the French town, home to the first absinthe distillery – is recommended due to the special bubble or “well” reserve at the bottom of the glass which indicates exactly how much absinthe is needed. The well at the bottom of a Pontarlier glass indicates …show more content…
The traditional absinthe recipe calls for 3 parts water to 1 part absinthe.
Sugar cubes. Organic sugar cubes are often recommended as they are less compact and are more easily dissolved in water.
The Basic Absinthe Blend
All you really need to know about serving and enjoying absinthe can be summed up in a fraction, and the ratio will depend on your taste. We recommend three (3) parts water to one (1) part absinthe, so a 30ml shot of absinthe will be mixed with 90ml of water. However, you can experiment with this recipe and add or subtract water to your taste;. Sugar is a good addition for any absinthe blend, generally one (1) teaspoon per mixed absinthe drink. With this math and the right ingredients, you can make an absinthe ritual of your own, or blend a simple drink whenever you like. .
Absinthe Drip: The Traditional Absinthe Ritual
Whether you are entertaining guests or sipping by yourself, the classic French absinthe preparation is a treat to prepare and enjoy. For an authentic look and feel, absinthe spoon and pontparlier glasses are recommended, but there are plenty of modern absinthe utensils and stemware available to give your absinthe preparation a contemporary