Benefits Of A Campus Garden

Improved Essays
This is a proposal for a campus garden aimed at college students in Bradford County. The students and their college life will be improved with this garden. Students will only need to participate a few times each week from their busy schedules to tend to the garden. A school garden will provide students a gain in insight on how to grow a garden, will promote students to eat healthier, will manage stress, and also will cause changes to help others in the local community.
A garden in Bradford County should be started. Currently, there are nearby gardens, one at the University of Florida in Gainesville teaching organic gardening. Gardeners are allowed to grow plants and vegetables on rented land for a fee. And another located on the Santa Fe campus
…show more content…
There are many places students can get food for various prices that are affordable or at a high price. Most of the affordable food is not healthy and this can be the same for higher priced food, but most of the time healthy food is overpriced. Another option is to have a source of food to have control over its production to know all the steps it has been through, and knowing the source. This option is to start a garden. Gardening is an effort to learn and needs time before it is useful. And after all the work, there is a reward of fresh produce to eat. Student are more likely to eat what is grown and a lot of it. Eating a lot of fruits and vegetables is essential for providing the body with proper nutrients. This campus garden will also provide a solution to managing stress in college. Students deal with a lot of stress to keep good grades and completing assignments for multiple classes promptly. And “A garden can significantly reduce stress by lowering the cortisol, one of the hormones associated with stress” (Ophardt). Getting closer to nature is a great way to reduce stress. With less stress, students will be able to concentrate better and have increased attention and memory to what it is they learn. The garden will also provide students with exercise because tending a garden requires a lot of movement. Exercise is crucial to staying healthy and keeping an active …show more content…
Pests can ruin a garden by biting through and spreading a disease to growing produce. Using pesticides are a way to get rid of pests, but this could spread to the plants. There are better practices of removing and preventing pests that are natural, like planting flowers around the vegetables that will only attract insects that are beneficial to growth. And often checking for bugs that may cause a halt in growth. Weather conditions can affect the growth of produce but to solve this is to grow only certain plants based on a seasonal chart. “In many parts of the country, strawberries are a summer crop, but in Florida, they grow best during the cooler months of the year. It is best to plant strawberries between October 15 and November 15 to enjoy tasty berries in the spring” (Friday). Strawberries are an excellent plant for beginner gardeners. The land is an issue because the land to grow the plants on must be owned and will be expensive to acquire and rent. But this can be solved by having a garden that is portable in containers or borrowing land. The borrowed land benefits both parties if the landowner is getting payment, which can be the

Related Documents

  • Improved Essays

    In Farm Shares Offer Local Produce Without the Labor by April Crehan, it is known that New England is not the best land to farm because of the winter. However the owner of Siena Farms, Chris Kurth, grows his crops in Concord and Sudbury. Kurth’s company goal was to have customers be able to eat locally in a New England farm all year round. Despite having challenges such as “clearing off plastic hoop greenhouses and dealing with losing many more substantial structures that collapsed under the weight of snow and ice” during the winter. The shareholders of the (Community Supported Agriculture) CSA pay farmers weekly or monthly in return of “part of the farm’s bounty of products.…

    • 448 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    The mission of UFG’s MakerSpace The Urban Farming Guys are more Than just “Big Thinkers” we are “Big Doers.” We are a 501(c)(3) with a vision to launch a shared community “MakerSpace” committed to raising up a multitude of innovators, cultivators and pioneers in the urban core of Kansas City. We have already planted a Two Million Dollar Seed at 3700 E 12th st, the heart of Kansas City's East Side. This historic 20K Square ft. building was once the hustle and bustle of the Lykins economic district. In 2013 we took the initial risk of completely renovating this location both inside and out.…

    • 368 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Connecting the Community through Food Scraps (Mid Term Goal) Whether or not UIC decides to utilize an anaerobic digester to process food waste a portion should be captured for compost production. This could be used to cut costs on landscaping compost needs, for expansions of UIC’s Heritage Community Gardens, and to provide compost for local community gardeners. A vacant lot on UIC’s west side provides a opportunity to turn a desolate field that separates organizations into a community garden/farm that could connect them, while processing food scrap into compost. The vacant lot is in-between UIC’s College of Applied health Sciences, Department of Public Health, the Jesse Brown VA medical Center, and the Carole Robertson Center for Learning.…

    • 779 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    The garden is addressing the issue of there not being enough fresh produce provided at the local food pantry. Us as individuals helping in the garden all came together to help make the garden a better place, we pick weeds, watered plants, and also picked the produce off of the plants. All of these things helped with the process of making it possible to donate the produce to the food pantry. When a person helps with a project like this is can make them feel very good and want to keep helping. It also brings people together to help serve the…

    • 688 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Live Dining Project

    • 1179 Words
    • 5 Pages

    There are artists out there that commit their lives to the involvement of changing the how people view their environment and the artists shown here have done it in a way that involves the public in the artwork itself. Nicole Fournier is an artist, activist and founder of InTerreArt which has exhibited her art for more than 20 years. Nicole’s best known work involves the concept of incorporating art, the environment, performance and agriculture called Live Dining. The Live Dining Project is the act of integrating a dining-kitchen room installation in a location where plants grow and the performance of harvesting, cooking and dining all from one area. Amy Franceschini is an artist, educator and award winning web designer who uses her talents…

    • 1179 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Writer and science teacher at Smith College, Naila Moreira, examines sustainably grown food at college campuses, specifically Amherst College’s farm in Amherst, MA. About four years ago Amherst began a new initiative of operating a college farm with the help of student workers called Book and Plow Farm. The food that was grown in this farm would then be partially supplied to the college’s dining halls, providing students with fresh, locally grown food. This topic of locally grown and sustainable food is extremely important due to the growing movement about the importance of where one’s food comes from. In addition, the author notes these pioneering college programs provide sustainable models that can compete with industrial farms, and more…

    • 692 Words
    • 3 Pages
    Improved Essays
  • Superior Essays

    This prompted them to ask the school board of their community to implement a gardening program in that school. Now, their children are understanding the culture’s symbols, thereby keeping the heritage of their culture, through daily interactions at school (despite the loss of their…

    • 975 Words
    • 4 Pages
    Superior Essays
  • Improved Essays

    Needs Statement Ignite Innovation Academy is an exemplary public charter school located in Greenville, North Carolina. They provide well-rounded education to children in kindergarten to sixth grade and are an alternative the public-school system. Nevertheless, their current free lunch system, which given to those of a lower socio economic status, needs to be revamped to better suit the nutritional needs of the children who desperately need it the most. This can be achieved by supplementing the current meal system with fresh vegetables through implementing an educational outdoor gardening section for the children to both learn and prosper from.…

    • 632 Words
    • 3 Pages
    Improved Essays
  • Superior Essays

    Instead of presenting her thesis up front, Caitlin Flanagan uses the strategy of pathos to provoke sympathy from the audience by devoting much of the first part of her argument looking at the issue from the perspective of a foreign immigrant worker. She tells the reader to “Imagine” themselves “as a young and desperately poor Mexican man” who “made the dangerous and illegal journey to California to work in the fields” (Flanagan 418). To introduce her topic, she goes on to explain, that what made the work “bearable was the dream of a better life” for himself and his family (Flanagan 418). However, the dream of an educated life for his family seems to take a turning point, when his child is forced to go out in the school garden and pick vegetables…

    • 1192 Words
    • 5 Pages
    Superior Essays
  • Improved Essays

    Ut Microfarm

    • 458 Words
    • 2 Pages

    For my fourth activity I volunteered at the student run UT Microfarm for two hours equaling one unit. During my time there I was asked to perform a variety of tasks including painting, weeding, and mulching. I also leaned about sustainable farming methods and what types of plants were grown at the farm. My first task at the UT Microfarm was to paint the outside of the shed. This was an attempt to beautify the farm to entice people to volunteer and support it.…

    • 458 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    The management needs to emphasize on the need of making healthy foods available such as whole grains, proteins from natural sources such as eggs and poultry and fruits to enable the students to make the right choice on the foods that they ought to undertake. Additionally, the management of the institutions needs to contract suppliers of the healthy foods to enable them to supply the institutions at a relatively lower price. Buying the foods cheaper would result in relatively more reasonable costs to the students when they buy the healthy foods. According to research, the preference of many youth and millennial on the fast moving consumer goods and binge foods is based on the relatively low costs and the affordability of the said products (Johnson 21). Therefore, making the healthy foods exclusively available and the relatively low prices would lead to a change in food preferences by the student and facilitate them in making decisions to have the healthy…

    • 871 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    For students who go to college whether they live on campus or they travel from home to school, most of the time they are in a tight budget where they cannot afford to be buying meals every day. They only can eat what is there in their school. Some campuses do not have lunches and only have vending machines. So what good does that food do to them? Others have only one meal a day which involves eating from the vending machines.…

    • 449 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Off Campus Lunches

    • 603 Words
    • 3 Pages

    Administration and faculty, Indian Land has now come to be very prosperous for restaurants and food establishments, allowing a variety of food selections, consumers are presented a diverse selection of food to consume and enjoy. Indian Land High School does offer students different choices of food selections from day to day; however, these selections are prepared in unhealthy methods and are not as nutritious as a meal from a restaurant. Qualified restaurants prepare healthy food for consumers to eat. Off campus lunches offer students something to look forward to in their eventful week of school. Off campus lunches should be allowed to students at least once a week.…

    • 603 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Gardening was a ‘forced’ hobby for a good portion of my childhood. Since elementary school, I worked with my dad in our back yard; I would dig holes, carry bags of manure, and plant flowers and trees. I complained that it would be easier to go to the store and buy a bag of blackberries instead of toiling in the sun for hours to achieve the same thing. I never imagined that I’d end up gardening for fun. Every year, my brother and I would collect the fruits of our labor; every year, I’d appreciate my efforts more and more.…

    • 875 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Everyone has time to be healthy Freshman 15 is an expression used to describe an arbitrary amount of weight students put on in their first year of post secondary studies, usually due to unhealthy eating and poor exercise habits. Students say they struggle finding a balance between work, leisure, and maintaining healthy habits, leading to a lack of exercise, and poor nutrition. These complaints are clearly caused by a lack of intrinsic motivation and a growing status quo of complacency, rather than actual time constraints. Despite the vast number of home workouts that one can complete in under ten minutes, students will still excuse themselves from any form of physical activity, in favour of inactive alternatives. The problem is further pushed…

    • 829 Words
    • 4 Pages
    Improved Essays