A cast iron griddle can single-handedly make the fluffiest pancakes you've ever eaten, or french toast that has the crispy edge so craved at breakfast time. Whether breakfast, lunch or dinner, you won't want to miss out on the flavor cast iron griddles can provide. These two-sided iron griddles cook wonderfully on gas & electric, charcoal or campfire with the same tasty results. Most standard size griddles will fit over two burners of your Grill Panstove, and though they vary in size slightly, average about a 20 x 10 inch rectangle. There are larger sizes (up to 28 x 15) and other shapes too, such as round & square griddle irons and ridged grill pans, to satisfy your cooking needs.
Cookware - Up to 70%. Dutch Ovens, Skillets & More.
Most experienced cooks have ultimate praise for their griddle-iron. Its even heating and seasoned finish makes a prime surface for non-stick cooking. And its durability will last a lifetime and more with …show more content…
Popular among griddle users is the ability to make an entire breakfast of bacon, eggs, pancakes or hash browns on one surface. But don't stop there. Imagine seared chicken or beef with crispy stir fry vegetables, or fun-filled grilled ham & cheese sandwiches for the kids. And cleaning is as simple as hot water, a soft-scour if needed, and wipedown. And cleaning will become even easier as your griddle ages to perfection.
To achieve the highly coveted non-stick surface, your griddle-iron must be seasoned. Seasoning allows oil to build up on the surface of the iron, making the cooking surface a smooth, non-stick delight of which food glides off. Seasoning gets better with age and use. The more you use your griddle, the more superior the seasoning gets. When first seasoned, your piece will have a brown-caramel color, which is very normal. With time and use it will achieve the desired black "patina" which makes you cook like a
Cookware - Up to 70%. Dutch Ovens, Skillets & More.
Most experienced cooks have ultimate praise for their griddle-iron. Its even heating and seasoned finish makes a prime surface for non-stick cooking. And its durability will last a lifetime and more with …show more content…
Popular among griddle users is the ability to make an entire breakfast of bacon, eggs, pancakes or hash browns on one surface. But don't stop there. Imagine seared chicken or beef with crispy stir fry vegetables, or fun-filled grilled ham & cheese sandwiches for the kids. And cleaning is as simple as hot water, a soft-scour if needed, and wipedown. And cleaning will become even easier as your griddle ages to perfection.
To achieve the highly coveted non-stick surface, your griddle-iron must be seasoned. Seasoning allows oil to build up on the surface of the iron, making the cooking surface a smooth, non-stick delight of which food glides off. Seasoning gets better with age and use. The more you use your griddle, the more superior the seasoning gets. When first seasoned, your piece will have a brown-caramel color, which is very normal. With time and use it will achieve the desired black "patina" which makes you cook like a