Whey

Lab #5 Assignment: Protein Analysis by SDS-PAGE Introduction: Different cells and tissues express different proteins because of gene expression. Gene basically reflects what the protein will be and also its function. The expression must be controlled by some kind of regulation in the processes of transcription and translation. For example, in transcription, enhancer sequences provide binding sites for regulatory proteins that will affect RNA polymerase activity. On a related note, the size of…

Changing seasons, especially summer into fall, is the ideal opportunity to use your food to increase your focus and energy (It's time to get back to school, right). By changing your food (and the way you live) to adjust to the season, you build energy, while boosting immunity and managing your weight. While I'm sure that sometimes you have tons of focus, I bet other times you find yourself staring into space, grumbling 'isn't it snack time yet' or begging for 'a cup of coffee'. Well, have no…

Have you ever heard the saying “breakfast is the most important meal of the day”? While that statement may be true, an even better sentence is: A balanced breakfast is the most important meal of the day. There are actually specific reasons why eating a balanced breakfast is crucial to losing weight, improving fitness and increasing energy. Between getting yourself out the door and squeezing in your workout, mornings can be the busiest time of day. Breakfast can end up being a granola bar…

Go ahead . . .satisfy your sweet cravings and bite into the richness of Atkins Endulge bars. They taste just like your favorite candy bars, but there’s only 1 gram of sugar – which means no guilt. Just amazing taste, smart nutrition and another step closer to your goal. Atkins Endulge Bars are rich and wonderful, satisfying your candy cravings without all the sugar, hydrogenated oils and trans fats of store-bought .... candy bars. This rich delicious taste of this chocolate should be enjoyed…

The byproduct of ATP production is lactic acid. The lactic acid curdles the milk that then separates to form curds, which are used to produce cheese and whey. But curdling the milk is not the bacterium's only role in cheese production. The lactic acid produced by the bacterium lowers the pH of the product and preserves it from the growth by unwanted bacteria and molds while other metabolic products and…

The egg replacers included gum-based, soy with wheat, and a whey protein formulation. The three egg extenders were chosen because of the baking qualities that they exhibit. Characteristics of an egg replacer include emulsifying and foaming. Both of these characteristics can come from egg so an egg extender would…

Chapter 2: Breakfast recipes Almond and Blueberry Muffins Makes 3 servings You Will Need: • 1/2 Tbsp melted butter, cooled • 1 cup almond flour • 1/2 cup sour cream • 1/2 cup fresh or frozen blueberries • 1 egg • 1/4 tsp baking soda • Sea salt How to Prepare: 1. Set the oven to 350 degrees F. Line 6 muffin cups with paper liners and set aside. 2. Combine the almond flour, baking soda, and a dash of salt in one bowl. 3. In another bowl, beat the eggs together with the melted butter and sour…

Patel starts off his blog by quoting George Washington’s response to Mose Sessius on whether him and his Jews would be safe in the US, “The Government of the United States.... gives bigotry no sanction, to persecution no assistance, require only that whey who live under its protection should demean themselves as good citizens” (13-15). Patel’s response is reinforcing the idea, that any race or religion is allowed to enter the country, and also that they will be treated equally to others. An…

with its average firmness rating of 5 allowing it to be not to firmly set but, yet not to runny in consistency. Yet I believe my yoghurt could have used more time to become firmer in set as I rated it as semi set in my sensory analysis, suggesting whey proteins were not left long enough to coagulate for a firmer set (Tamime & Robinson,…

1. Peanut Butter and Pretzel Truffles Ingredients 1/2 cup natural peanut butter 1/4 cup chopped & salted pretzels 1/2 cup melted milk chocolate chips Method Mix peanut butter and pretzels. Refrigerate for 15 minutes or until hardened. Roll the mixture into 25 balls. Put on a sheet lined with wax paper and refrigerate until firm. Roll the solidified balls into molten chocolate. Refrigerate until the chocolate is hardened. 2. Low Carb Almond Cookies Ingredients 3 egg whites…