Starch

Gluten: Gluten is a type of protein that is found in wheat, barley, rye, spelt, oat and triticale (a cross between wheat and rye). It is present in many kinds of foods. It acts as a glue in foods in which it is present and hold food particles together. Gluten gives the elastic nature of dough in food and have the ability to rise bread. It gives chewy and fluffy texture like in bread. Gluten Consumption: Gluten is just fine for most of the people as they consume it regularly like in wheat or in…

5.3. Results of the 3rd experiment. (Co-digestion of kitchen waste with cow dung slurry). 5.3.1. Results for the physicochemical characteristics Sl. No Parameter Fresh cow dung slurry Fresh food waste slurry Fresh cow-dung + fresh food waste slurry Digested slurry 1 pH 6.4 6.0 6.2 7.0 2 Total solids (%) 8.5 9.1 8.8 6.16 3 Moisture Content (%) 92 90.5 91.25 94.33 4 Volatile Solids (%) 92.9 94.5 93.7 82.50 5 Percent carbon 2.27 3.03 2.65 0.27 6 Phosphate(mg/100g) 0.24 0.310 0.275 1.010…

FDE 310 Food Materials Laboratory Report Determination of Reducing Sugar Content INTRODUCTION The objectives of this experiment is to determine reducing sugar content of food sample by performing Fehling method and to identify invert sugar content of sugars by using polarimetry and also to learn property of invert and reducing sugar. Carbohydrases represent a large class…

Mustard oil is a fatty vegetable oil which is obtained from mustard seeds. There are basically three varieties of mustard oil available. The difference between these three varieties lies in the method of extraction, chemical composition and properties. The fatty vegetable mustard oil is extracted by pressing mustard seeds. Mustard oil is obtained by cold compression of the mustard seeds and by infusing this extracted oil with other oils to get the final product. Essential mustard oil is obtained…

Noor Diabi 11AA The life of hydrochloric acid in our stomach Chapter 14 section 1 25/04/2016 Ms. Sara Kassem Sharjah American International School Topic one: Discuss the role of hydrochloric acid in the digestion of foods. Point out how excess acid contributes to the discomfort known as indigestion. Explain how the stomach secretes a mucous layer, which protects it from being damaged by the hydrochloric acid it produced.  Hydrochloric acid (HCl) is a clear, liquid. Which is produced in…

3.2.4.1 Proximate Analysis Proximate analysis is done to determine the moisture content, total ash, crude fat, crude protein, crude fiber and total carbohydrate of each mayonnaise samples with different grape seed extract percentages. 3.2.4.1.1 Moisture Content The moisture contents of mayonnaise samples with different grape seed extract percentages are determined by air oven drying according to the official AOAC method 930.15 (2003) with a slight modification (Babajide & Olatunde, 2010). First…

Eosin methyl blue (EMB) agar and MacConkey broth w/neutral red, HiMedia Laboratories Pvt. Ltd. India for coliform; Plate count agar, HiMedia Laboratories Pvt. Ltd. India for TPC; Potato dextrose agar, HiMedia Laboratories Pvt. Ltd. India for yeast & mold testing. Methyl Red Indicator, MERCK, India; Iodin, Qualigens, India; Methyl Orange, Qualigens, India; Ferroin Indicator Sol, MERCK, India; Glycerol, Qualigens, India; Methylene Blue , Qualigens, India; Oil emersion, MERK, India; Christal…

Introduction We are testing the affect of substances on bread mould growth. The question we’re hoping to carry out is what antiseptic and cleaning substances would have on the effect of the growth of bread mould. And whether it would inhibit the mould, increase the growth of the mould or have no effect at all. Hypothesises: it is expected that antiseptic substances such as Jik, Mr Muscle and Handy Andy will inhibit the growth of fungi, as these antiseptic substances will effectively stop the…

Shot#2 (CU. Straight on; low level): Then the black and grey sneaker is shown on its side view tapping in time with same non-diegetic music as shot #1. A blue and white wrapper falls right next to shoe on the stone pavement as soon as the shoe taps again to the non-diegetic music. (3 secs) Cut to Shot #3 (ECU; straight on): An extreme close- up of a hand is shown opening the top of a red- and white-colored milk carton. In black letters it reads “Thank you for buying Adhor Farms products”. (7…

The mind works in many different ways, there are electrolytes or shock waves running through the brain. Getting pinch or getting hit by a ball would activate the sense of the body once the brain receives the wave it will process it and respond to the action that is going on. I have worked in a kitchen for most of my teenage years, where I have experience burns, cuts and verbal abuse to the point where no one could understand why I chose this life style. I started to work in a rustic farm to…