Shelf life

ripe, many customers will leave it on the shelf and supermarkets know it. Another reason is supermarket are increasingly catering to harried people who show up on their way home from work to buy ready-to-go meals. Some of that food is pre-packaged into single servings or servings for two. Much of it is set out in salad bars and buffets so people can choose what they want and pay by the pound. Either way, at the end of the day, prepared food by law can’t be resold the next day, so it is waste. By one recent estimate, Americans are wasting the equivalent of $165 billion each year in perfectly good food ( Plumer Brad ). Much of this food go to landfill, by an estimate only 12% is donate and 29 % is recycled. Even if supermarket get a small tax credit for donating the food, it is still cheaper to for large retail places to toss the food than to pay employees to sort it and storage it until donations places come to pick it up. Because of this supermarket and grower need to find a solution to lower the food waste every year. Increasing GM products on the supermarkets could help reducing food waste. In the last 15 years the use of GMO on our daily diet have increased but because of public backlash a lot of supermarket will opt to reduce the amount of fresh fruits and vegetables on their shelf. GMO produces have longer shelf life than organic produces for example. Scientists at the University of Southampton in England managed to extend the shelf life of lettuce, helping leaves stay…

as insect infestations in storage, imodle, stored at an incorrect temperature, deteriation, or impromper transportation and handling. Perishable food is more likely to be lost at this point rather than non-perishable food. Food safety regulations inacted by USDA’s Food Safety and Inspection Service diverts some product from entering the consumer side of the food supply chain. For example, food that has reached the sell-by date while still in the supermarket is an important compoentn of food…

means there is not any place to start. The Department Of Health and Human Services states, “FDA does not require food firms to place ‘expired by’, ‘use by’, or ‘best before’ dates on food products. This information is entirely at the discretion of the manufacturer.” (United States, Dept. of Health and Human Services). The Food and Drug Administration (FDA) has stated before that they do not feel date labels relate to food safety, which is why they do not regulate them. Because it is not…

Roughly about 50 percent of all produce in the United States is thrown away, and there is an estimated 70 billion pounds of food waste in America each year. Americans sure do waste a tremendous amount of food. Wasted food is also the single biggest occupant in American landfills. Globally, about 800 million people suffer starvation, but only ten years ago the total was almost 1 billion. A drop of nearly 200 million in the number of chronically hungry people should encourage anyone committed to…

and are written in different ways. Commonly, the date is given as ‘Best Before’ or ‘Use By’ or ‘Sell By’ A popular misconception about expiry dates is the wrong interpretation of the different ways these dates are presented and the judgement of a product’s safety based on these dates. These different ways the expiry date is presented tends to confuse the consumer. Usually, ‘Best Before’ tells us that the product would be at its peak of freshness, ‘Use By’ is generally used on tell us the item is…

Reducing Food Waste Food and water are two of the most important resources for everyone on the planet. No matter what part of the world people are living in, no matter what their income or living situation is everyone needs these two vital resources to live a healthy life. Unfortunately food is not given the respect that it deserves, as perfectly edible food is unnecessarily thrown out everyday. Whether it is being thrown away at supermarkets, restaurants and even in people’s own homes. Most of…

Amy Bosma Professor Marrow ENC1102 Tues./Thurs. 12:30 p.m.-1:45 p.m. 25 March 2017 The Land of Plenty: Food Waste in America The issue of food waste in the United States is becoming a recognizable problem and is worthy of examination. It is estimated that nearly twenty-five to forty percent of the food grown in the United States is never eaten. Consequently, the amount of edible food left to decompose in farmer’s fields or taken to landfills is estimated at seventy billion pounds per year,…

Things have been quite busy the past month. I didn't realize that haven't sent an update since January 29th, so this update is a bit longer than usual. I'm not sure how much information you actually want on updates. This is not an exhaustive list, but probably more information than you actually want. " Oil o The oil presentation is very near completion. I can send you a preview now or we can wait until I have the oil numbers to finish it. " Oil labs were never ran by April. Daniel sent them…

by rifting, usually caused by meltwater ponding (Davies, 2014). Calving is also a result of the “formation of large crevasses” which occur as a result of the warming ocean thinning the ice shelves (Scripps Institution of Oceanography, 2016). While they play an important role in calving, melt ponds have also been linked to the ‘disintegration’ mode of ice shelf breakups, with studies observing that ice shelves with melt ponds disintegrated at a much faster pace than those without (Bohlander,…

there is no news now so there is no need to use it. I grab some type of granola bar, nod to them and head to the double doors. Hopefully my exit won’t wake anyone. Sure enough the door squeaks, but I don’t see anyone stir, so I go. The area around here is in ruin. Trees are down everywhere you look too much water has created streams from the streets. There are a few other people scattered around, several are crying. I want to tell them it’s a waste of water, that there is too much around here as…