Meat packing industry

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    federal meat inspectors, unsanitary slaughter houses, tubercular cattle, and the packers’ unscrupulous [unethical] business practices.” President Theodore Roosevelt responded with the Meat Inspection Act and “quickly brought out a new bill.” President Roosevelt rapid response indicates that poor working conditions and sanitation were a serious issue in the American society at the time, in which he asked his friends in Congress to pass a consumer protection bill to clean up the meat industry.…

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    The Jungle, being one of many of Upton Sinclair's novels, was published in 1906. This novel was created based on Sinclair's experience in the meatpacking industry where he learned of the life of the stockyard workers and the structure of the business. As he learned and experienced the detail of the work he found that industrialization had unhealthy standards and from the social aspect it became a public outcry. His book, The Jungle had made a social impact but did not exactly got his point…

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    In this chapter the author talks about the life in the U.S. in the early 1900s. The struggles poor families had faced. The chapter talks about how meat factories back then, had a lot of irregularities in the work place. How employees didn't followed any sanitate rules. Factories back then didn't provide tools for the employees. Also according to the chapter “ There was no place for the men to wash their hands before they ate their dinner, and so they made a practice of washing them in the water…

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    success can be recognized through issues such as meat packing, women’s rights, and workers safety. Meat packing was a major issue during this time period. The factories where the meat was processed was extremely unsanitary and had unfit working conditions. Meat was thrown into piles where rats could feast as they please. Disease was prevalent and tuberculosis was not uncommon. The Neill-Reynolds report described the workers to, “climb over these heaps of meat, select the pieces they wish, and…

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    City of God Analysis The audience is introduced to the favelas of Rio de Janeiro through the eyes of a panicked chicken escaping his own death. Right away, the cinematography and editing of the film is notable. Cidade de Deus (City of God) (Fernando Meirelles, Brazil, 2002) portrays the effects of organized crime in slums of Brazil supported by poverty, crime and drugs. It focuses on how these hardships influence the paths of two young boys. Li’l Dice (Douglas Silva)—later takes on the persona…

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    dominated by the meat packing industry. In order to get this way, the cultures across America had to adapt to the much more efficient meat dressings. In this sense, it was the new technologies of refrigerator cars and “disassembly” lines that influenced the change of culture, known as technological determinism. Before the new technologies were developed, meat packing was a slow process met with many health problems. Meat was difficult to transport long distances, and unkempt meat in warm…

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    a visual on the kind of “meat” they actually ate, how the food was treated, as well as how the animals lived amongst the people during the time before the process into food began. Sinclair once stated, “I aimed at the public’s heart by accident hit it’s stomach.” Sinclair’s intentions were to inform people of the poor conditions the immigrants faced during this time while featuring the horrific details of food; everyone’s center of attention remained on the unsanitary meat products. Even though,…

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    Meat, dairy, and egg products are all causing environmental, health, and ethical harm. The amount of meat produced is not substantial because there will not be enough grain, water and land. There are also very few laws protecting the animals in the animal agriculture industry. The laws that are in place do not cover certain animals and are not enforced. Animal products all contain saturated fat, cholesterol, and a lot of chemicals. Humans should cut back on the amount of animal products they…

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    The Federal Meat Inspection Act allowed the Secretary of Agriculture to examine, and censure, any meat product that could have been inadequate for human consumption. This program was created to work with other programs like Pure Food and Drug Act. The Secretary of Agriculture examined all animals before being slaughtered for consumption. The shipment of meat was also a subject of federal inspections during the whole process of meat making. Theodore Roosevelt, president of the United States…

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    August 27, 1910 Chicago, IL The meat packing industry handles the slaughtering, processing, packaging, and distribution of animals such as cattle, pigs, sheep and other livestock. The industries preparation of your food has always been thought to be safe to eat and good for you. Here at Upton Sinclair’s butcher house there is so many gross, unappealing, and many disgusting things that they don't want we the people to know. Their workers are the most recent immigrants and migrants for labor…

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