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    Tibetan Terrier History

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    TIBETAN TERRIER ORIGIN AND HISTORY The Tibetan terrier is a native of the “Lost Valley” of Tibet where it is considered a prized companion and luck bringer to those fortunate enough to possess them. The breed has been raised in Buddhist monasteries for over 2000 years and is considered the “Holy Dog of Tibet”. The lamas kept the dogs as watchdogs, companions and good luck charms. The dogs also did some herding and retrieved objects that fell down the mountain. The Tibetan terrier is not…

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    Charbill Klayme 0993551 Dr. Hye-Jeong Yeo Functions of SREBPs Abstract SREBPs are 1,150 Amino Acid long proteins that are used to activate cholesterolgenesis. SREBP-1a are used to induce all the response genes. The SREBP-2 are used to allow expression of the LDL receptor. Ubiquination, usually by the kinase GSK3, can be the weapon to destructing SREBPs. SREBP-1a will build more cholesterol and fatty acids in rats and mice when it is over expressed. The SREBP-1c are best studied in the…

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    Analysis Of Oat Bran

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    Chapter-1 Introduction Bran is a outer most layer of the cereal grain and consists of the nucellar epidermis, seed coat, pericarp and aleurone. The aleurone layer consists of heavy walled, cube shaped cells which are composed primarily of cellulose. It is low in starch and high in minerals, fat, and protein. However, due to its thick cellulosic walls, these nutrients are unavailable for digestion in monogastric species. Bran from a wide array of cereal grains have been shown to have an…

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    Fat And Unsaturated Fats

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    products such as olive oil, peanut oil , canola oil and avocado oil etc. As well as poly unsaturated fats which include sunflower oil that the body cannot manufacture for itself. Unsaturated fats are good for bodies as they increase high density lipoprotein (HDL cholesterol) which is the good cholesterol. According to Walsh B’s article in the Time magazine, “fats found in vegetables like olives and in fish like salmon can actually protect against heart disease” These products both fall under…

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    2.1. Artificial Insemination (AI) : Development of techniques for successful. .freezing of spermatozoa has progressively evolved over the. . Past 60 years (Kucuk et al., 2014). At the starting of 20th century Ivanov started studying on artificial insemination (AI) of sheep’s, where Ivanov’s .studies on extenders and reproduction resulted in the development and the practical application of AI in farm animals, reviewed by (Bohlooli et al., 2012). AI provides. .many advantages to farmers and…

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