French fries

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    It flows nicely and isn’t over crowded with selections. For an appetizer the “go to” would be the cowboy fries. A sharable appetizer, the plate arrives with a mountain of fries, covered in warm chili topped with melted cheese, sour cream and bacon bits. This opening act is a crowed pleasure and sets the stage for the main course. For the entrée, I prefer to go with the 240z porterhouse, medium…

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    Life is a journey and one often reflects on their past after they are older. One ponders if things would have been different and how they could have prevented certain events, and Bill is no exception. Bill has been a regular at Ruby’s Diner for 45 years and lately he has been coming alone, however it has not always been that way. Bill’s story begins in 1971. He was an ambitious 29 year old man who had recently just had his first child with his wife Anne. Bill had previously worked for his…

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    McDonald's makes a big indention in the fast food industry, well known for their infamous golden arch. They serve more than 5 billion burgers a year, requiring an estimated herd of 25 million cows, selling an approximate 75 hamburgers per second. Every day, nearly one-third of U.S. children aged 4 to 19 eat fast food, which likely packs on about six extra pounds per child per year and increases the risk of obesity, a study of 6,212 found. Obesity rates rise exponentially across the United States…

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    restaurant. I look over the counter into the open kitchen again and see the table where the employees assemble the burgers. Next to that is where the fries are. After putting the fries into the bag an employee calls out the order number and hands it to the customer. I always seem to be about five people behind when I’m waiting, and being so close to the fries, which has a very appealing nutty smell which makes me even more hungry. Luckily I can take a few sips of my fruit punch to sustain me.…

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    McDonald’s is one of the largest chain of hamburger fast food restaurants. This company has been operating in America since 1955, and it is known for its burgers and fires. The revenues recorded by the company during the financial year ended 2014 were $27,441.3 million McDonald’s has more than 1.7 million employees and more than 34, 000 restaurants in 119 countries. These revenues come from rent, royalties, and fees paid by the franchises and sales in company operated restaurants (Humphries and…

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    We live in society where social media runs our lives, and there is no way of escaping it. It’s gotten to the point where one can’t take a trip and them not asking, “Is there Wi-fi?” Now restaurants are providing Wifi for those who go and eat, especially fast food locations. Having Wi-fi is an important factor in the lives of many people, and one could say it a determining factor of where one might go. In the case of Mcdonald’s, it has been providing free Wi-Fi for many year now. McDonald’s had…

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    The advantages and disadvantages of eating fast food and homemade food Food is one of the human requirements to being alive. It is an important source of energy for people and it is an enjoyable activity. We consume food every day. As we know our diet effects on our health. So we must attend to our diets. There are many kinds of food. Each of them has different taste and different appearance. Depend on life styles and culture and where you live; people’s eating style has been changed. Some…

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    Deconstructing Food in The Lunchbox ( Drama/ Romance Film) Being a passionate cook, I fell for first-time director Ritesh Batra’s film, The Lunchbox. This film got the actual cooking right. Several batches of food from different parts of India are recreated in the lunchbox Ila packs. Maharashtrian dishes such as stuffed bitter gourd and basic comfort foods such as dal and paneer kofta made the cut. The lunch break is the only time the otherwise frustrated and busy accountants in Saajan’s office…

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    Eat Bulaga Case Study

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    Chapter I. Introduction Background of the Study Eat Bulaga is a staple in noontime television for Filipinos. Staying on air for almost four decades, Eat Bulaga first aired on July 30, 1979, being the the longest running noontime variety show in the Philippines (Carvajal 2016). Eat Bulaga captured the tastes of the audience for entertainment and introduced a number of segments such as the iconic “Laban o Bawi,” “Pinoy Henoy,” “Little Miss Philippines,” “That’s My Boy,” “Teevee Babe,” “Mr. Pogi”…

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    McDonald’s value chain management analysis Managing McDonald’s value chain requires filling the needs of a corporation with 35,000 restaurants that serve 70 million customers a day in 119 countries along with meeting the company’s goal of never being out of an item a customer orders. An effective value chain management strategy is one reason the company evolved from its start in 1955 to a global institution. In addition to ensuring a staggering amount of products, McDonald’s value chain also…

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