Disaccharide

Introduction Enzymes are specialized proteins present in all living organisms, whether animals, plants or microorganisms (Reece et al., 2012) .In addition, life would cease to exist without these vital organic molecules, as they are needed for metabolic processes, and other reactions and processes in the body (Reece et al., 2012). Sometimes some RNA molecules can act as enzymes (Reece et al., 2012). Enzymes as well as their substrates work best at optimal levels, and are affected by temperature…

Background In 2014, the American Association for the Study of Liver Diseases (AASLD) and European Association for the Study of the Liver (EASL) published a new set of practice guidelines for Hepatic Encephalopathy (Vistrup et al., 2014). These guidelines define Hepatic Encephalopathy (HE) as “a brain dysfunction caused by liver insufficiency and/or portosystemic shunting, and manifests as a wide spectrum of neurological/psychiatric abnormalities ranging from subclinical alterations to coma”…

foods sold in supermarkets. There are at least 61 different names for sugar listed on food labels. Here are some: Agave, Arabinose, Barley malt syrup, Barley sugar, Birch syrup, Brown sugar, Caramel, Coconut sugar, Corn syrup, Date sugar, Dextrose, Disaccharide, Evaporated cane juice, Free sugar, Fructose, Fruit juice, Fucose, Galactose, Glucose, Golden syrup, High fructose corn syrup, High maltose, Honey, Icing sugar, Inositol, Inverted sugar syrup, Jaggery, Lactose, Maltose, Mannose, Maple…