Culinary art

Certainly, I’ve always viewed pots as a crucial tool in the kitchen. But it is interesting, nonetheless, to know that is possible to boil without pots. The Polynesian rejection of pottery is a convenient reminder that even the most undeveloped technologies used in the kitchen don’t have to be accepted. I agree that once people start cutting their food up using a knife and fork, there is an overbite created. This definitely alters recognition of how the knife and fork were established. I would…

ESquared Hospitality is a restaurant hospitality group that focuses on providing sustainable, cruelty-free dining options for patrons at its restaurants. Recently, they’ve partnered with Chef David Burke, a renowned culinary expert, artist, and entrepreneur, who has provided an unforgettable dining experience for visitors and residents of the NYC area at ESquared Hospitality’s renowned steakhouse, BLT Prime Restaurant. Burke is an award-winning chef and author of Cooking with David Burke. He has…

between the worlds of domestic and professional cooking, and one of the ways the division appears is through the gender of the television culinary personas. There have been many articles and studies discussing the existence of gendered culinary personas like Rebecca Swenson’s (2009) study where she discusses how men approach culinary television as a way to display culinary skills and to compete. Elizabeth Nathanson (2009) similarly discusses how male chefs display their dominance and expertise…

Food has always been a necessity, but in the last few decades, the process of eating has become something of a luxury. Now more than ever, Americans are taking what they put in their mouth into consideration, whether they’re self-proclaimed foodies or health-conscious parents who are too busy with their careers to be in the kitchen. For this reason, the idea of hiring personal chefs to do the cooking has becoming appealing to many. As stated in Ferguson’s Careers in Focus, “Entrepreneur, Time,…

most men do not like anything to do with the kitchen, myself included. I was recently watching football and out of nowhere my wife decided to switch channels and insisted we were going to watch a cooking show, to cut the story short the chef in the show happened to be using cooper cookware was impressed by the cookware so much that am planning to get them for my wife to use in the kitchen.at first I thought the chef was just marketing the cookware, so I decided to get involved with "kitchen…

While so many tv genres have seen their time come and go, food shows have stayed popular and relevant since Julia Child and her TV program. Even now, as countless new forms of entertainment arise, food shows still have massive followings. This begs the question: why are these shows so popular? These shows are popular because they resonate with the culture in which they were founded. Specifically, each show has attributes that their culture values. For example, cooking shows, like Barefoot…

When I was once doing an internship at Jaleo in Washington D.C. I asked the head chef what makes a person a great chef and he told me “The chef that grew up with the grandma who cooks tends to always beat the chef that went to the culinary institute. It 's in the blood.” He was telling the truth I always wanted to be chef ever since I was 7 years old. The first time I ever cooked, I was 7 years old living in Los Angeles, California with my mom. One Saturday morning, I was hungry and my mom had…

“The Paring Knife” by Michael Oppenheimer. The theme of this story is that even if arguments happen, things can always get better. In the Paring Knife, a husband and a wife had been cleaning their kitchen, and the husband found a paring knife under the refrigerator. The husband had a memory of how that got there. The husband and the wife had had a big dinner with each other and they got drunk. When they were drunk they went and slept together. But while they were in bed together, they had an…

picked up by people, articles, or television that are telling people the wrong things to do in the kitchen. This article is going to explore 9 common mistakes made in the kitchen. Learn these tips and your cooking will be much more pleasurable. Tip 1: People are taught to put oil in the water that they are going to cook pasta in. Don’t do this! When cooking pasta the water in the pot should be salted and never oiled. If you use oil in the water it will coat your pasta and prevent the sauce from…

Kitchen Cabinet Design : How much should you invest in extras? There is no end to the extras that you can add to your basic kitchen design. These are the things that really drive up the cost. However there are some upgrades that are worth it and that you will enjoy having as long as you work in your kitchen. My advice is to make certain you know exactly how much each extra costs so you can determine if it is worth it to you. When asking for a written quote for your new kitchen insist that the…