Bread

The origin of empanadillas is known throughout the Caribbean, and Latin America. Empanada comes from the Spanish verb Empanar, which means to wrap in bread. Anywhere you go in Latin America empanadillas are very well know no matter what shape or size they come in. Empanadillas in English is called a beef turnovers. What I will be sharing is a recipe I have been making for years. My grandmother taught me when I was around ten. She would give me and my sister’s task. One would ground the beef,…

A pastry chef is a master baker and dessert artist. They typically make cakes, chocolates, tarts, pies and other delectable creations. But these items are limited only but the creativity of the pastry chef. However, it takes more than just having a sweet tooth to become a pastry chef. Only a few know that it requires intense amount of skills and work to be able to create any one of those desserts. A few qualities are required to be a pastry chef. One of the qualities that a pastry chef requires…

Lana shot a glance towards the baby blue eyes that she felt lying on her. She saw Mary Eunice's face blow up in a dark shade of scarlet. She saw her body stiffen as she turned her head to the ground and she started to rush towards the exit out of the day room. "Second time this day." Lana chuckled to herself while taking another long drag from her cigarette. She flicked the cigarette over the ashtray, and watched the tiny specks float down from the butt. She finally released the smoke from her…

PANERA BREAD 2012 Introduction and Recommendation Panera Bread operated 1,541 company owned and franchised bakery-café in 42 states, the district of Colombia, and Ontario, Canada, under the Panera bread Co. and Paradise Bakery and Café. By the end of 2015, Panera had 1,972 company-owned or franchised bakery-cafes. Based on acceptance of the brand and real estate availability, we believe Panera can add 1,200 new locations the next 10 years, implying 3,200 locations by the end of 2025. (Morning…

The 12th was coming up soon, we talked about it and decided to see if Scott could work as the camp host for 15 hours a week for a free site. After we inquired, we received a knock on the door. One of the RV Resort workers (Natalie) came to ask if I would work in the office, as they already had a replacement for Lee (the previous camp hose who had to leave) but they needed office personnel. After taking the day to think about it (they wanted some until March or January 31st) we decided we will…

Mary Berry Quotes states, "I think baking is very rewarding, and if you follow a good recipe, you will get success." I consider myself to be not so bad at baking. But one thing I can never seem to manage to make is pannukakku, which is Finnish pancakes. What makes this so much worse is that I'm Finnish. A Finnish girl who can't manage to make a Finnish dish. A dish that has made by many generations before me. A family recipe that I can't make. One time I was feeling nostalgic and wanted to make…

3. Kitchen Cabinet Design I use the space between the top of the cabinets and the ceiling, as fluorescent light "boxes". The fluorescent tubes are hidden behind the translucent, perspex panels (see pictures). This kills several birds with one stone. The height of the cabinets is aesthetically optimised, maintaining the correct proportion relative to the ceiling height. Most importantly, no more exposed dust-collecting cabinet tops! Last but not least, the space is well utilised for lighting.…

What is slow cooking? All right, let’s get right on it then, Slow cooking as the name implies is the process in which you cook your food on a large bowl or a pot immersed in a liquid for a long period of time, usually a minimum of 3 hours or more. Usual methods of slow cooking involve smoking; stewing or baking the food in low-heat and barbequing is included as well. Although in the United States slow cooking usually implies the use of a crock pot which is usually a ceramic bowl with a glass…

In the sixth chapter of his book, What Does It All Mean, Thomas Nagel ponders the concept of free will. In order to better discuss the subject, Nagel sets out a scenario. In Nagel’s scenario, you are to the desserts in a cafeteria line and are presented with the option between a wedge of chocolate cake and a peach. You take the cake, even though you know that is very fattening. Later, you come to regret your decision, saying “I could have had a peach instead.” Nagel focuses on this phrase and…

Customer promise The Cheesecake Shop (TCS) presented a clear description of their 'customer promise'. They had three different outlines that represented and promised the customer about their services. The first promised that all cakes are baked in stores and cakes can be customised according to the customer. They offer a same-day service to complement their customer experience. The second emphasises that cakes are made with love and that all ingredients are top quality. The third promises that…