Botulinum toxin

The medicine stung as it went in and because of the saline it was mixed with, I felt an unsettling cold as it shot through my arm. Somehow, it caused me to taste a strange metallic and salty taste in the back of my mouth and made me uncomfortable for no reason. There is no way to explain it other than a feeling of uneasiness that was resolved by nothing. The treatment for migraines is painful and scary. No one could have predicted the severity of the struggle I began with migraines when I was…

This summary and review of Botox Nation (Dana Berkowitz 2017) is a deep look into the development of the Botox phenomenon that is in our world today. Botox is a trend that is on the climb and is different from any other ‘anti-aging’ prevention or cure on the market. And somehow along the line Botox was given the okay to be passed off as a medical procedure with curative and preventative powers. (Berkowitz, 2017, p. 5) The author Dana Berkowitz uses Botox as an avenue to view how the norms of…

What Exactly Is Botox? Botox is a type of prescription medication that is injected into the facial muscles in order to reduce wrinkles. Botox often has dramatic effects. In fact, it can take years off of a person's appearance. Botox is approved for patients between the ages of 18 and 65. Botox has been approved for cosmetic use in over 78 countries. It is estimated that 10.9 million people in the United States have received Botox ever since it was first approved. Are There Any Side Effects?…

The bacterium Clostridium botulinum could grow during product distribution and storage. Cl. botulinum causes botulism, a condition where a person, who eats food where Cl. botulinum has grown and produced toxin, can die. Exposure Assessment: The product conditions and shelf life are suitable for Cl. botulinum to grow and produce toxin. There is no re-heating to degrade the toxin. The consumer is likely to have bought the product. The chances of exposure to Cl. botulinum toxin are high. Hazard…

Typical clinical signs of V. vulnificus infections include fever, chills, diarrhea, nausea, vomiting, septic shock, and characteristic skin lesions [15]. These characteristic skin lesions include lower extremity cellulitis with ecchymosis and bullae. Since the organism can cross the intestinal mucosa rapidly, development of bullous skin lesions of the lower extremities can occur within the first 24 hours after onset of illness [16]. This onset if often thought of as an early manifestation of…

food poisoning caused by the microorganism Clostridium botulinum. Clostridium botulinum is a gram-positive bacterium, bacillus in shape, and is an obligate anaerobe.1 The bacterium can produce endospores, making it resistant to microbial control methods. Clostridium botulinum survives in nonliving reservoirs1 . It is commonly found in soil and large bodies of water. The classification of the bacteria is shown below in table 1. Clostridium botulinum is very harmful to humans in that it can be…

Clostridium botulinum is a gram positive bacteria, spore-forming rod that produces a potent neurotoxin. Clostridium botulinum is prevalent in soil and marine sediments worldwide, most commonly as spores. These spores are found everywhere, but while the spores are generally harmless, the danger can occur once the spores begin to grow out into active bacteria and produce neurotoxins. The spores are heat-resistant and can survive in foods that are incorrectly or minimally processed.. Clostridium…

News has come in today that we are on the verge of a Botulism epidemic. Botulism is a very serious illness that can result in death if not treated properly or quick enough. It is cause by a soil dwelling bacterium call Clostridium botulinum. This bacterium, while normally killed during the process of cooking, can grow spores (WHO, 1999). Spores are formed when the bacteria are inhabiting an undesirable place. The bacteria typically grow comfortably in temperatures between 35-37 degrees Celsius,…

In the 2001 nonfiction book Fast Food Nation, Eric Schlosser unmasks the reality behind fast food industries by pointing out some of the consequences such as the change it has caused to several cities, deathly illnesses, and the gap between the rich and the poor; his purpose is to convince people to make the right decisions on their own (276). In chapter nine, Schlosser illustrates how some of the deadly diseases such as E. coli 0157:H7, foodborne pathogens, microbes, and Salmonella are spread…

1. Summary of how I identified Bacillus cereus. a. First, I performed the gram stain test, I then went on to do the spore stain. b. The results I obtained from the gram stain were gram positive rods, I could tell they were positive by the purple color to them and the rod shape by the comparison provided in the lab manual (Wilkosz, Peterson). After I confirmed the results I performed the spore stain, which indicated that my sample was positive so it contained endospores. The sample should have…