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14 Cards in this Set

  • Front
  • Back
Why can't some bacteria be grown in pure culture?
Some microorganisms need very specific conditions to survive.
It is difficult to recreate those conditions in a lab.
Others only survive with certain neighbors.
Ex- One bacterium releases methane while other consumes it
Limitations to Kosh's Postulates
Limited to culturable only microbes
Some symptoms of infections are ambiguous
Examples of exceptions: syphilis, leprosy, all viral diseases, prions
Three Major Characteristics for Bacterial Classification
1. Macroscoscopic colony morpholohy (Naked Eye Evaluation)
2.Microscopic Morphological characteristics
3. Different staining characteristics
Macroscopic Colony Morphology
Smooth/rough
Opaque/Transluscent
Pigment
Microscopic Morphological characteristics
Cell Shapes & Arrangements
Presense or absence of endospores, flagella
Location of endospores
Different Staining Characteristics
Gram Pos- Pink
Gram Neg- Purple
Nature of dif. is cell wall structure
glycocalyx
gummy external coat, polypeptides, polysaccarides or both,
capsule- organized & firmly attached,
slime layer- unorganized and loosly attached
improves attachment & food storage
spirochete
spiral shaped bacterium w/ axial filaments
staphylo
grapelike, irregular structure
strepto
chains
Primary Structure
Unique sequence in which amino acids are linked together to form a a genetically determined polypeptide chain
Seconday Structure
Localized, repetitious twisting or folding of the polypeptide chain
Tertiary Structure
Overall 3D structure of polypeptide chain folded helix and pleated sheets
Quaternary Structure
Consists of an aggregation of two or more individual polypeptide chains (subunits) that operate as a single function