Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
27 Cards in this Set
- Front
- Back
"Must" refers to what?
|
Grape Juice
|
|
What is "Powdery Mildew" (Oidium)
|
A fungus that reached Europe from North America in 1850, it leaves a white deposit on new growth and developing grapes which split and shrivel. It can be controlled wiht Sulfur.
|
|
What is "downy Mildew" (Peronospera)
|
A fungus which first appeared in Europe in 1878 and thrives in damp humid conditions. It causes transparent patches in leaves and will destroy grapes.
|
|
What is "grey rot" (Pourriture grise)
|
A fungus called Botrytis Cinere that attacks the vine in humid conditions covering leaves and grapes with grey mould.
|
|
What is noble rot?
|
When humid conditions in the morning are followed by dry afternoons, the result is shriveled grapes high in sugars.
|
|
How do you control fermentation?
|
Kill the wild yeasts with sulfur and/or control the temperature of the fermentation.
|
|
What does the term "racking" mean?
|
Yeast settles to the bottom of the bottle and is called lees. The new wine is drawn from the lees into a clean vessel.
|
|
What are the two categories of French wine?
|
Table wine and QWPSR "Quality Wine Produced in a Specific Region"
|
|
What are the two categories of French Quality Wine?
|
VDQS is the lower category. AC or Appellation d'Origine Controlee is the highest category.
|
|
What is the predominant grape of Medoc and Graves?
|
Cabernet Sauvignon
|
|
What is the predominant grape of St-Emilion and Pomerol?
|
Merlot
|
|
What are wine regions of France, beginning with Bordeaux and moving clockwise?
|
Bordeaux, Loire, Champagne, Alsace, Burgundy, Rhone, Provence, Languedoc-Roussillon
|
|
From North to South, what are the wine regions of Burgundy?
|
Chablis, Cote d'Or, Cote Chalonnaise, Maconnais and Beaujolais
|
|
In what region is Muscadet grown? and Minervois?
|
Loire, Languedoc-Roussillon
|
|
What grape variety is used to make AC Vouvray?
|
Chenin Blanc
|
|
What style of wine is most AC Chateauneuf-du-Pape?
|
Full bodied red
|
|
Vinho verde is produced in what region?
|
Portugal
|
|
What are the main wine regions of Spain and Portugal (clockwise from Rioja)
|
Rioja, Penedes, Valencia, La Mancha, Montilla-Moriles, Vinho Verde, Douro, and Ribera Del Deuro (65)
|
|
What are the two classifications of German Table Wine?
|
Deutscher Tafelwein and Deutscher Landwein.
|
|
What are the two designations of German Quality wine?
|
QbA and QmP, each of which are divided into Bereiche
|
|
What are the main wine regions of Germany?
|
Mosel-Saar-Ruwer, Mittelrhein, Rheingau, Nahe, Rheinhessen, Pfalz, Wurttemberg and Baden (70)
|
|
What American grape species proved resistant to Phylloxera?
|
Vitis Rupestris
|
|
What is the name of the best soil in the Duoro Valley?
|
Schist
|
|
What is Degorgement?
|
In the production of champagne, it is the removal of lees done by passing the neck through a freezing solution.
|
|
What is the three soil types and what is the best for Sherry production?
|
Albariza is rich in chalk and the best for sherr. Barro and Arena are rich in clay and sand and are used to contribute sweetness.
|
|
What are the five processes involved in making beer?
|
1) Conversion
2) Extraction 3) Flavouring 4) Fermentation 5) Conditioning |
|
What does the term "bitters" refer to?
|
It refers to spirits flavored with barks, herbs and roots which are always bitter on the palate.
|