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38 Cards in this Set

  • Front
  • Back
Category I A & W region's Heat Summation, converted to Celcius
below 1370
This A&W region produces the finest light white wines. Areas include Chablis, the Mosel Valley and Champagne.
Category I
Category II A&W Heat Summation, converted to Celcius
1370-1650
This A&W region is known for premium medium-bodied red wine. Napa Valley, Bordeaux, Northern Rhone
Category II
Category III A&W Heat Summation, converted to Celcius
1650-1930
This A&W region is known for premium full-bodied red wines. Barossa, Stellenbosch, Southern Rhone.
Category III
Category IV A&W Heat Summation, converted to Celcius
1930-2200
This A&W region is known for the best fortified wines.
Category IV
Category V A&W Heat Summation, converted to Celcius
over 2200
This A&W region is known for bulk wines, and table and drying grapes.
Category V
This EU region includes Germany (Except Baden) and the UK.
Region A
This EU region includes the Loire, Champagne, Alsace and Austria
Region B
This EU region includes Bordeaux, South-West France, the Rhone, and Vinho Verde
Region C1a
This EU region includes Hungary and Trentino-Alto Adige.
Region C1b
This EU region includes the Languedoc-Rousillon, Provence, Northern Spain (except the Atlantic Coast) and most of Italy
Region C2
This EU region includes parts of Greece.
Region C3a
This EU region includes Portugal (except Vinho Verde), Southern Spain, Puglia, Sicily and most of Greece
Region C3b
What is the minimum potential % ABV in Region A?
5
What is the minimum potential % ABV in Region B?
6
What is the minimum potential % ABV in Region C1a?
7.5
What is the minimum potential % ABV in Region C1b?
8
What is the minimum potential % ABV in Region C2?
8.5
What is the minimum potential % ABV in Region C3a?
9
What is the minimum potential % ABV in Region C3b?
9
What is the maximum enrichment for Region A?
+3.5% to 11.5% (to 12% for reds)
What is the maximum enrichment for Region B?
+2.5% to 12% (to 12.5% for reds)
What is the maximum enrichment for Region C1a?
+2% to 12.5% abv
What is the maximum enrichment for Region C1b?
+2% to 12.5% abv
What is the maximum enrichment for Region C2?
+2% to 13% abv
What is the maximum enrichment for Region C3a?
+2% to 13.5% abv
What is the maximum enrichment for Region C3b?
+2% to 13.5% abv
What is the permitted acid adjustment (g/L tartaric) for Region A?
-1 to 0 g/L
What is the permitted acid adjustment (g/L tartaric) for Region B?
-1 to 0 g/L
What is the permitted acid adjustment (g/L tartaric) for Region C1a?
-1 to 0 g/L
What is the permitted acid adjustment (g/L tartaric) for Region C1b?
-1 to 0 g/L
What is the permitted acid adjustment (g/L tartaric) for Region C2?
-1 to +2.5 g/L
What is the permitted acid adjustment (g/L tartaric) for Region C3a?
0 to 2.5 g/L
What is the permitted acid adjustment (g/L tartaric) for Region C3b?
0 to 2.5 g/L