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32 Cards in this Set
- Front
- Back
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Total sulfur dioxide permitted in dry red wine?
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150 mg/L
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Total sulfur dioxide permitted in dry white wine?
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200 mg/L
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Total sulfur dioxide permitted in sweet wine?
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390 mg/L
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Total volatile acidity permitted in dry red wine?
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1.2 g/L
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Total volatile acidity permitted in dry white wine?
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1.08 g/L
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Total acidity (tartaric) permitted in dry red wine?
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No maximum. MINIMUM is 4.5g/L
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Total acidity (tartaric) permitted in dry white wine?
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No maximum. MINIMUM is 4.5g/L
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Total acidity (tartaric) permitted in sweet wine?
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No maximum. MINIMUM is 4.5g/L
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Total Ascorbic acid permitted in dry red wine?
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150 mg/L
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Total Ascorbic acid permitted in dry white wine?
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150 mg/L
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Total Ascorbic acid permitted in sweet wine?
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150 mg/L
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Total Metatartaric acid permitted in dry red wine?
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100 mg/L
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Total Metatartaric acid permitted in dry white wine?
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100 mg/L
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Total Metatartaric acid permitted in sweet wine?
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100 mg/L
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Total Citric acid permitted in dry red wine?
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1 g/L
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Total Citric acid permitted in dry white wine?
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1 g/L
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Total Citric acid permitted in sweet wine?
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1 g/L
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Total Sorbic acid permitted in dry red wine?
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200 mg/L
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Total Sorbic acid permitted in dry white wine?
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200 mg/L
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Total Sorbic acid permitted in sweet wine?
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200 mg/L
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Total Potassium permitted in dry red wine?
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1000 mg/L
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Total Potassium permitted in dry white wine?
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1000 mg/L
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Total Potassium permitted in sweet wine?
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1000 mg/L
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Total Calcium permitted in dry red wine?
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100 mg/L
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Total Calcium permitted in dry white wine?
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100 mg/L
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Total Calcium permitted in sweet wine?
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100 mg/L
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Total Copper permitted in dry red wine?
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1 mg/L
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Total Copper permitted in dry white wine?
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1 mg/L
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Total Copper permitted in sweet wine?
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1 mg/L
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Total Iron permitted in dry red wine?
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10 mg/L
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Total Iron permitted in dry white wine?
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10 mg/L
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Total Iron permitted in sweet wine?
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10 mg/L
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