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3 Cards in this Set

  • Front
  • Back
New York State
- Third imoprtand state
- 2/3 is non-vinifera for production of jams and jellies
- Riesling, Chardonnay, Pinot Noir and Cabarnet Sauvignon as well as the hybrid *Seyval Blanc
- four wine-growing regions
Finger Lakes AVA
- deep glacial lake store heat well into November
- aromatic varieties, Riesling that lean to Chablis style
Other States
- Pensylvania - lider by volume of production
- Ohio
- Virginia - elegant reds from Bordeaux varieties