Work

Front 1

caesar salad

Back 1

hearts of romaine lettace, homemade croutons(ciabatta, garlic, olive oil and fresh herbs) grated prm reggiano and caesar dressing( anchovy, garlic, raw egg. EVOO, lemon

Front 2

louie

Back 2

iceburg lettace, red green yello bell peppers jumbo white praws, avacade, hearts of palm, tomatoes, sweet onion, dijon mustar vinaigrette(dijon, red wine vinegar, blend oil shallots chives, parsley, garlic, cayenne pepper, salt an pepper) all items diced and tossed together

Front 3

modena

Back 3

butter lettuce, candied walnuts, goat cheese, fresh herbs, creamy balsamic vinaigrette(balsamic vinegar, whole shallots, dijon, whole grain mustard, honey, tabasco, lemon, goat cheese, blend oil, salt and pepper) name come from region of italy where balsamic vinegar comes from.

Front 4

arugula

Back 4

handpicked rocket arugula, red onion, shaved reggiano parmesan, EVOO, lemon juice fresh cracked peppers, simple crisp italian salad

Front 5

caprese

Back 5

ripe red tomatoes, fresh mozzarella de buffalo, handpicked basil, EVOO, sea salt, cracked black pepper(balsamic vinegar on the side) tomatoes are peeled off their skin

Front 6

italian

Back 6

hand chopped iceberg and romaine lettuce, diced cucumber, provolone cheese, tomatoes, black olives, check peas, chicken breast or pepperoni, toasted pine nuts( red cine vinegar, lemon juice and EVOO) modeled after the classic chopped salad quintessential lunch salad