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12 Cards in this Set

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  • Back
  • 3rd side (hint)
Tenderloin Tips
5 oz
beef tenderloin
panko breaded then deep fried
sprinked w/ salt.
served with Horseradish honey mustard
Seafood Cakes
Diced fish(salmon, halibut, tuna.
red and green onions
green bell peppers
capers and bay seasoning
panko bread crumbs
dijon mustard and mayo
grilled over mesquite charcoal
served with mixed baby spring greens
lemon wedge
chili Aioli
Chicken Quesadilla
12" flour totilla
pepperjack cheese
black beans
roasted red pepper
green chilies and chicken
served with sour cream and cut into 3 portions.
Expedition Dip
Cream cheese & sour cream
Blended: Roasted red peppers
artichoke hearts, caramelized onions, garlic, spinach, chedder and pepperjack cheese.
served with 6 slices of grilled flatbread and chips, with a soup spoon
Street Tacos
12" chipotle flour tortilla rubbed in Cajun spice/canola oil infusion
pork, cotija cheese, grilled red peppers, and sweet onions
rolled into 4 portions.
served with green chili dipping sauce. and 1 lime wedge.
Fire Stix
6 seared skewers of tender marinated beef.
served with hot dipping sause and 4-6 fried wontons.
Green Salad
chopped iceberg
baby lettuce mix
slice cucumbers
cherry tomatos
red onion and croutons
served with your choice of dressing on side: bleu cheese, ranch, balsamic vinaigrette.
Thai chicken stix
5 grilled chicken skewers
marinated in a traditional Thai marinade(coconut milk, red curry, cilantro, tumeric)
served with peanut slaw and side of peanut sauce.
Cobb Salad
Spring mix greens
salami and turkey
chedder cheese
tossed with Ranch dressing.
Caesar Salad
Chopped romaine
Parmesan cheese
tossed with caesar dressing(has anchovies)
Sesame Seared Ahi Salad
Spring greens mix
sliced cucumber
sliced celery
mandarin oranges
tossed with citrus soy dressing
Clam Chowder
Cream base
chopped clams
sprinkled with chopped parsley