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6 Cards in this Set
- Front
- Back
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Identify the temperature range for
white fermentation |
50-60 degrees F (2-6 weeks)
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Identify the temperature range for
red fermentation |
60-95 degrees F
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Identify the temperature range for
sparkling fermentation (primary) |
60-70 degrees F (7-10 days)
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Identify the temperature range for
sparkling fermentation (secondary) |
60-63 degrees F (20-45 days)
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Identify the temperature range for
sherry fermentation |
75-84 degrees F (3-7 days)
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Identify the temperature range for
port fermentation |
80-85 degrees F
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