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17 Cards in this Set
- Front
- Back
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Sparkling: Chandon,
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Chardonnay Grape: Soft and Dry, Apple and Pear: Calamari
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Sparkling: Chandon Blu
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Chardonnay Grape: Soft and Dry- Crisp and Clean- Calamari
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Moscato: Pequitos; Valencia, Spain
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Muscat Grape: Smooth and mineralized; Scallops
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Riesling: Dr. Loosen; Germany
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Riesling: Lively, notes of peach: Spicy Asian Shrimp
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White Blend- Conumdrum
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Chardonnay, Sauvignon Blanc, Muscat Canelli, Viognier and Sémillon; peach and apricot- Chicken Alfredo
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Forefathers, New Zealand
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Sauvignon Blanc- Grapefruit and clean finish- Lobster Tail
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Filadonna, Italy
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Pinot Grigio: pear and golden apple- Scallops
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Jordan: Russian River Valley
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Chardonnay; green apples and oak- Lobster
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Rodney Strong:Sonoma County
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Chardonnay: Caramel and Butterscotch- Lamb Rack
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Chelsea Goldschmidt, Alexander
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Merlot: Fruit forward, spicy- Bone-In Pork chop
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Cameron Hughes- Lot 261
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Cabernet Sauvignon Blanc- Plum and black cherry- Filet Mignon
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Xplorador, Central Valley, Chile
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Cabernet Sauvignon- earthy and balanced- Filet
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Robert Mondovi
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Cabernet Sauvignon- Blackberry and raspberry- New York Strip
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Masi; Mendoza, Argentina
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Malbec- plumb and blackberry; Ribeye
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Coppola, Director's Cut- Dry Creek
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Zinfandel- Blueberry and vanilla- Ribeye (Izzy Style)
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Morse Code, Austrailia
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Shiraz; green pepper and blackberry- Tomahawk Ribeye
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Domaine Chandon, Carneros
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Pinot Noir- Cherry and Plum- Filet
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