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20 Cards in this Set
- Front
- Back
à la minute
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french for "to order"
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au
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french for with
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agneau
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french for lamb
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au jus
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a French term for roasted meats, poultry, or game served with their natural, unthickened juices
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ballottine
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a charcuterie item similar to a galantine; it is usually made by stuffing a deboned poultry leg with a forcemeat then poaching or braising it
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baumkuchen
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a traditional German Christmas cake composed of many thin rings or layers coated with a chocolate glaze; it is designed to resemble a tree trunk
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allumette
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match stick cut, usually of potatoes; or any of various puff pastry items made into thin strips
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au sec
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french for almost dry
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bar
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French for bass (perch)
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à la
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french for in the manner or style of; used in relation to a food, it designates a style of preparation or presentation
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ail
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french for garlic
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avec
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french for with
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bain marie
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a hot water bath used to cook foods gently or to keep cooked foods hot; also known as a water bath; a container for holding foods in a hot water bath
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basilic
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french for basil
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à la carte
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a menu on which each food and beverage item is listed and priced separately; foods cooked to order, as opposed to foods cooked in advance and held for later service
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asperges
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french for asparagus
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baba
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a light, rich polish yeast cake studded with raisins and soaked in rum syrup; it is traditionally baked in individual cylindrical molds, giving the finished product a mushroom shape
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baked meringueh
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any of various meringue mixtures that are baked until dry
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bâtonnet
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foods cut into a matchstick cut of 1/4" x 1/4" x 2"
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beignet
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French for fritter and used to describe a crisp, puffy, deep fried New Orleans pastry similar to a doughnut
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