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135 Cards in this Set
- Front
- Back
arándanos
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bluberry
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cereza
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cherry
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descarozar
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quitar el hueso o carozo a las frutas (to take the pit out of fruit)
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sacar el cuesco a...
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remove the pit of...
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rallar
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to grate
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maduro/a
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ripe
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podrido
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rotten (de verbo pudrir)
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cocer
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to cook
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estrujar
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to squeeze
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moler
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to grind, crush
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asar
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to roast
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pepas/ semillas de...
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seeds
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cáscara
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rind, peel
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espinas
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thorns
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racimo de...
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cluster of...
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Chirimoya
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custard apple
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ciruela
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plum
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coco
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coconut
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damasco
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apricot
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frambuesa
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raspberry
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frutilla
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strawberry
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guinda
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cherry
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kiwi
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kiwi
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limón
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lemon
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limón de pica
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lima (lime)
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mandarina
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mandarine orange
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manzana
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apple
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melón
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melon
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melón tuna
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melon (cantaloupe or honeydew)
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membrillo
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quince
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mora
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blackberry
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naranja
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orange
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papaya
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papaya
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pera
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pear
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piña
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pineapple
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plátano
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banana
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pomelo
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grapefruit
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sandia
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watermelon
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tuna
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prickly pear
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uva
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grape
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acelga
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chard
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albahaca
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basil
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alcachofa
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artichoke
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ají
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chili pepper
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ajo
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garlic
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apio
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celery
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arveja
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peas
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berenjena
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eggplant
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betarraga
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beet
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brócoli
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broccoli
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cebolla
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onion
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cilantro
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cilantro
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coliflor
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cauliflower
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champiñón
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mushroom
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choclo / maíz
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corn
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espárrago
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asparagus
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espinacas
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spinach
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garbanzo
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garbanzo beans, chickpeas
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lechuga
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lettuce
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palta
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avocado
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papa
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potato
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pepino
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cucumber
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perejil
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parsley
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pimentón
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paprika
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porotos (viejos)
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beans
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porotos verdes
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green beans
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repollo
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cabbage
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tomate
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tomato
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zapallo
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squash
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zapallo italiano
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zucchini
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zanahoria
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carrot
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freir
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to fry
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remojar
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to soak
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hervir
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to boil
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machacar
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to crush
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congelar
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to freeze
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aliñar
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to season or dress
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trozar
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to break
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desgranar
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to shell
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deshojar
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to remove the petals or leaves of a plant
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picar
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to burn (as in spice), to eat or take a small bit, to begin to rot or turn sour (for wine or fruit)
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hojas de...
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leaves of...
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tallo
--- tallo de apio |
stem
--- stem of celery |
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tierno/a
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tender
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verde
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not yet ripe
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pasado
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overcooked, very cooked
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tibio
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lukewarm
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tostado
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toasted
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huevos
---fritos, cocidos, duros, revueltos, a la copa |
eggs
--- fried, cooked, hard boiled, scrambled, soft boiled |
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pan
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bread
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jamón
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ham
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jamonada
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similar to bologni or hot dog
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paté
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meat patty (vegetarian ones also exist)
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mantequilla
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butter
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margarina
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margarine
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queso
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cheese
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charquicán
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chilean dish made with chopped meat and vegetables (usually squash, corn, etc.)
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carbonada
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argentinean stew (also popular in chile) made with meat, squash, & corn as well as other vegetables
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pancutras / pantrucas
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type of dough cooked in broth with vegetables
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cazuela
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chilean soup with meat (ave, vacuno, o mariscos) & regional vegetables
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masa
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dough
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porotos
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beans
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arroz graneado
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"granulated rice" - way of preparing regular white rice in Chile; often mixed with diced vegetables or mild spices
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tallarines, fideos
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types of pasta (both are long noodles)
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porotos granados
---- porortos con riendas |
beans with squash & corn
--- bean soup with "reins" (long pasta) |
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desayunar
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to eat breakfast
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almorzar
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to eat lunch
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tomar
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to eat or drink
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servir
---Qué se va a servir? |
to serve
--- what can I serve you? (what would you like to order?) |
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poner
---- pon la mesa |
to put
--- to set the table |
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agregar
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to add
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añadir
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to measure
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echar
--- echarlo en la olla |
to throw
--- to throw it into the pot |
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cortar
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to cut
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partir
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to divide, part
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quebrar
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to break
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esparcir
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to scatter, to extend or spread out
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recoger la mesa / los platos
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to clear the table
(recoger = to gather) |
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torreja de...
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piece of ...
(*note: can also be used as an adjective meaning vulgar) |
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carne de vacuno, de cerdo, de codero
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beef, pork, lamb
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asado
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roasted
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cocida
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cooked (baked)
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dorada
--- dorar |
browned, golden
--- to brown (in cooking) |
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carne al palo (o al asador)
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"meat on a stick" -- meat that is roasted on a turning "palo" or "asador"
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jugosa
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juicy
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seca
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dry
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a punto, medio, tres cuartos, bien cocido/a, de vuelta y vuelta
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(meat temperatures)
rare, medium, medium-well, well done, "of return and return" (cooked for a second on each side) |
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relleno
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stuffed (for example "tomates rellenos", not a feeling of fullness after eating)
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torta
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cake
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helado
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ice cream
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galletas
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cookies, crackers
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pie
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pie
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queque
|
cake
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kuchen
|
tart, cake
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