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135 Cards in this Set

  • Front
  • Back
arándanos
bluberry
cereza
cherry
descarozar
quitar el hueso o carozo a las frutas (to take the pit out of fruit)
sacar el cuesco a...
remove the pit of...
rallar
to grate
maduro/a
ripe
podrido
rotten (de verbo pudrir)
cocer
to cook
estrujar
to squeeze
moler
to grind, crush
asar
to roast
pepas/ semillas de...
seeds
cáscara
rind, peel
espinas
thorns
racimo de...
cluster of...
Chirimoya
custard apple
ciruela
plum
coco
coconut
damasco
apricot
frambuesa
raspberry
frutilla
strawberry
guinda
cherry
kiwi
kiwi
limón
lemon
limón de pica
lima (lime)
mandarina
mandarine orange
manzana
apple
melón
melon
melón tuna
melon (cantaloupe or honeydew)
membrillo
quince
mora
blackberry
naranja
orange
papaya
papaya
pera
pear
piña
pineapple
plátano
banana
pomelo
grapefruit
sandia
watermelon
tuna
prickly pear
uva
grape
acelga
chard
albahaca
basil
alcachofa
artichoke
ají
chili pepper
ajo
garlic
apio
celery
arveja
peas
berenjena
eggplant
betarraga
beet
brócoli
broccoli
cebolla
onion
cilantro
cilantro
coliflor
cauliflower
champiñón
mushroom
choclo / maíz
corn
espárrago
asparagus
espinacas
spinach
garbanzo
garbanzo beans, chickpeas
lechuga
lettuce
palta
avocado
papa
potato
pepino
cucumber
perejil
parsley
pimentón
paprika
porotos (viejos)
beans
porotos verdes
green beans
repollo
cabbage
tomate
tomato
zapallo
squash
zapallo italiano
zucchini
zanahoria
carrot
freir
to fry
remojar
to soak
hervir
to boil
machacar
to crush
congelar
to freeze
aliñar
to season or dress
trozar
to break
desgranar
to shell
deshojar
to remove the petals or leaves of a plant
picar
to burn (as in spice), to eat or take a small bit, to begin to rot or turn sour (for wine or fruit)
hojas de...
leaves of...
tallo

--- tallo de apio
stem

--- stem of celery
tierno/a
tender
verde
not yet ripe
pasado
overcooked, very cooked
tibio
lukewarm
tostado
toasted
huevos
---fritos, cocidos, duros, revueltos, a la copa
eggs
--- fried, cooked, hard boiled, scrambled, soft boiled
pan
bread
jamón
ham
jamonada
similar to bologni or hot dog
paté
meat patty (vegetarian ones also exist)
mantequilla
butter
margarina
margarine
queso
cheese
charquicán
chilean dish made with chopped meat and vegetables (usually squash, corn, etc.)
carbonada
argentinean stew (also popular in chile) made with meat, squash, & corn as well as other vegetables
pancutras / pantrucas
type of dough cooked in broth with vegetables
cazuela
chilean soup with meat (ave, vacuno, o mariscos) & regional vegetables
masa
dough
porotos
beans
arroz graneado
"granulated rice" - way of preparing regular white rice in Chile; often mixed with diced vegetables or mild spices
tallarines, fideos
types of pasta (both are long noodles)
porotos granados
---- porortos con riendas
beans with squash & corn
--- bean soup with "reins" (long pasta)
desayunar
to eat breakfast
almorzar
to eat lunch
tomar
to eat or drink
servir
---Qué se va a servir?
to serve
--- what can I serve you? (what would you like to order?)
poner
---- pon la mesa
to put
--- to set the table
agregar
to add
añadir
to measure
echar
--- echarlo en la olla
to throw
--- to throw it into the pot
cortar
to cut
partir
to divide, part
quebrar
to break
esparcir
to scatter, to extend or spread out
recoger la mesa / los platos
to clear the table
(recoger = to gather)
torreja de...
piece of ...

(*note: can also be used as an adjective meaning vulgar)
carne de vacuno, de cerdo, de codero
beef, pork, lamb
asado
roasted
cocida
cooked (baked)
dorada

--- dorar
browned, golden

--- to brown (in cooking)
carne al palo (o al asador)
"meat on a stick" -- meat that is roasted on a turning "palo" or "asador"
jugosa
juicy
seca
dry
a punto, medio, tres cuartos, bien cocido/a, de vuelta y vuelta
(meat temperatures)
rare, medium, medium-well, well done, "of return and return" (cooked for a second on each side)
relleno
stuffed (for example "tomates rellenos", not a feeling of fullness after eating)
torta
cake
helado
ice cream
galletas
cookies, crackers
pie
pie
queque
cake
kuchen
tart, cake