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10 Cards in this Set
- Front
- Back
BREAKFAST |
is the first meal of a day, most often eaten in the early morning before undertaking the day's work. The word literally refers to breaking the fasting period of the prior night. |
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DINNER |
Dinner usually refers to the most significant and important meal of the day, which can be the noon or the evening meal. |
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VEGETABLES |
is any part of a plant that is consumed by humans as food as part of a savory meal. |
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LAMB |
Are the meat of domestic sheep at different ages. |
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BAKED |
To put in a furnace a food or something else so that with the action of the heat it loses humidity and it is cooked, it grazes or it browns. |
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BOILD |
Produce bubbles that rise from the interior of the same and explode when arriving at the surface, when this reaches a determined temperature, by fermentation or by effervescence. |
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GRAPE |
The grape is a fruit obtained from the vine. The grapes come in clusters and are small and sweet. They are eaten fresh or used to produce grapes, must, wine, vinegar and Pisco. |
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GRILL |
To cook a food in direct contact of the coals or the fire, in an iron or grill in an oven in a high temperature, so that it is maintained juicy and its surface is golden or toasted. |
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MUSHROOMS |
A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its foodsource. |
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CARROT |
is a root vegetable , usually orange in colour, though purple, black, red, white, and yellow varieties exist. |
