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20 Cards in this Set

  • Front
  • Back

Most vitamins and minerals require little to no digestion-

liberating them

mechanical digestion/muscles in the gi wall produce:

tonic contractions: which produce continuous movement of food mass, along with valve control




periodic muscle concentration and relaxation which mix food and move it forward




these alternating forces are known as peristalsis

nerves from esophagus to anus:

intramural nerve plexus




control muscle tone in wall


regulate rate and intensity of contractions


coordinate various movements

hydrochloric acid and buffer ions:

produce correct pH necessary for enzyme activity

enzymes:

specific digestive proteins for breaking down nutrients

mucus

lubricates and protects the gi tract tissues and mix's the food mass

water and electrolytes :

carry and circulate the products of digestion through the tract and into the tissues

bile:

divides fat into smaller pieces to assist fat enzymes

hormones are

protein

accessory organs

pancreas-


liver- filler,storage,cholesterol, bile


gallbladder- concentrates, stores, releases bile

mastication

breaks down food

peristalsis

nerve reflexes

salivary glands

secrete material containing salivary amylase or ptyalin

ebners glands

at the back of the tongue secrete a lingual lipase

salivary glands also secrete a

mucous material to lubricate and bind food particles , facilitating the swallowing off the food bolus

secretions from the mucous glands in the esophagus help move food toward the ______

stomach

paratid

salivary gland

3 types of secretions

hydrochloric acid:


hormone gastrin stimulates parietal cells to release


acid to promote gastric enzyme activity




Mucus:


protect the stomach lining from acid, bind and mix the food mass




Enzymes:


pepsinogen secreted by stomach, activated -pepsin




peptides=proteins



enterokinase

in the intestines

digestion

food enters upper portion of stomach(fundus) stomach muscles knead,store,mix,and propel food mass forward.


when the food mass reaches the lower part of the stomach(antrum) it is a semiliquid acid/food mix called chyme.


the pyloric valve releases chyme into the first section of the small intestine( duodenum)