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24 Cards in this Set

  • Front
  • Back

Vitamin B1 - Thiamine

Function: carbohydrate metabolism; heart function; nervous system and muscle coordination



Sources: wheat germ, sunflower seeds, pine nuts, oatmeal, lean meat, whole grain products



RDA: 1.8 mg (men); 0.86 mg (women)

Vitamin B2 - Riboflavin

Function: protein, carbohydrate, and fat metabolism; promotes growth, needed for healthy eyes, skins, hair, and nails



Sources: milk, liver, eggs, almonds



RDA: 1.74 mg (men); 1.29 mg (women)

Vitamin B3 - Niacin

Function: protein, carbohydrate, and fat metabolism; aids in brain function, keeps nervous system healthy



Sources: rice bran, wheat bran, liver, peanut butter, nuts, chicken, beef, tuna, barley, rice



RDA: 19.1 mg (men); 14.2 mg (women)

Vitamin B5 - Pantothenic Acid

Function: protein, carbohydrate, and fat metabolism; fatty acid and cholesterol production



Sources: whole grains, legumes, brewer's yeast, egg yolk, organ meats

Vitamin B6 - Pyridoxine

Function: amino acid and carbohydrate metabolism; nervous system function; production of red blood cells



Sources: wheat bran, liver, walnuts, brown rice, sunflower seeds, mackerel, salmon, tuna, bananas, brewer's yeast

Vitamin B12 - Cobalamine

Function: red blood cell production; DNY synthesis; nervous system function



Sources: liver, offal, mussels, oysters, eggs, oily fish, crab, beef



RDA: 2 mcg (men and women)

Folate

Function: works with B12 to protect and develop nervous system; production of RNA and DNA; red blood cell production for babies in utero


Sources: brewer's yeast, liver, dark green leafy vegetables, lentils, chick peas, kidney beans, nuts, oat bran


RDA: 200 mcg (men and women)

Vitamin C

Function: collagen production; required for healthy skin, bones, cartilage, teeth, and blood vessels; promotes healing, aids iron absorption



Sources: guava, red chilies, broccoli, green leafy vegetables, capsicum, citrus, kiwi, papaya



RDA: 30 mg (men and women)

Biotin

Function: energy production; fat and protein metabolism; healthy skin and hair



Sources: egg yolk, meats, brewer's yeast, legumes, nuts

Vitamin A

Fat Soluble


Function: healthy skin, eyes, hair; contributes to immune system function



Sources: liver, chilies, carrots, dairy, sweet potatoes, pumpkin, mangoes, spinach



RDA: 750 mg (men and women)

Vitamin D

Fat Soluble


Function: needed for calcium and phosphorus absorption; contributes to healthy bones and teeth


Sources: sunshine, dairy, canned sardines, herrings, tuna, sunflower seeds, egg yolk, fish oil


RDA: 2.5 mcg (men and women)


Vitamin E

Fat Soluble


Function: immune function; nerve and red blood cell function; protects cell membranes



Sources: sunflower seeds/seed oil, safflower oil, peanut oil, olive oil, almonds, peanut butter

Vitamin K

Fat Soluble


Function: promotes blood clotting



Sources: green leafy vegetables, cabbage, milk, liver, wheat bran

Calcium

Function: major component of bones/teeth; necessary for blood clotting, blood pressure regulation, enzyme regulation



Sources: dairy products, fortified soy milk, tofu



RDA: 800-1000 mg (men and women)

Iron

Function: essential component of hemoglobin



Sources: red meat, liver,spinach, dried fruits



RDA: 6 mg (men); 19 mg (women)

Magnesium

Function: works with phosphorus and sodium to maintain nerve and muscle function; role in energy production; maintains bone structure; regulates calcium balance



Sources: wheat germs, wheat bran, nuts, rolled oats, peanut butter, seeds

Sodium

Function: works with potassium to regulate fluid and acid/base balance; responsible for nerve and muscle function



Sources: table salt, shellfish, seafood, cheese

Potassium

Function: works with sodium to regulate fluid balance; blood pressure control; heartbeat and nerve impulses



Sources: spinach, potatoes, sweet potatoes, bananas, mangoes, grapes

Phosphorus

Function: builds and maintains teeth/bones; plays role in muscle/nerve function and in quick release of energy



Sources: meat, fish, dairy, nuts, wheat bran, seeds



RDA: 1200 mg (men); 800 mg (women)

Zinc

Function: plays role in immune system function; needed for: healthy eyes, skin, nails, growth and sexual development, enzyme activity, DNA and protein synthesis


Sources: seafood, red meat, liver


RDA: 15 mg (men); 12 mg (women)



Copper

Function: brain and red blood cell function; connective tissue synthesis



Sources: seafood, seaweed, iodized salt

Iodine

Function: essential component of thyroid hormones



Sources: seafood, seaweed, iodized salt



Selenium

Function: works with vitamin E



Sources: seafood, organ meats, eggs, whole grains



RDA: 70 mcg (men); 55 mcg (women)


Fluorine

Function: protects teeth against dental decay



Sources: fluorinated water, tea leaves