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30 Cards in this Set

  • Front
  • Back
Vitamin B1
Thiamine
Necessary for growth and development
Sources of B1
Milk, eggs, breads, legumes, pork
B1 Deficiencies
Loss of appetite, constipation
Barr-Barry disease
Vitamin B2
Riboflavin
Necessary for protien and Carb metabolism
Sources of B2
Milk
B2 deficiency
Cheliosis- inflammation of lips and tongue
Vitamin B3
Niacin
Energy production
Sources of B3
Whole grains, cereals, breads
B3 deficiency
Pellagra- scaly sores around mouth and cheecks, mucosal changes, mental symptoms
Vitamin B9
Folic Acid
Prevent anemia
Sources of B9
beans and legumes, citrus fruits and juices, whole grains, dark green leafy vegetables
Vitamin B12
Important for metabolism, formation of RBCs, maintenance of CNS
Need both extrinsic and intrinsic factors
B12 Extrinsic factors
Comes from food sources
B12 Intrinsic Factors
Gastric juices contain HCl acid to aid in the absorption of B12
Sources of B12
Eggs, milk, poultry, shellfish
Benefits of Vitamin A
Skin integrity
Necessary for night vision
Types of Vitamin A
Carotene- Veg sources
Retinol- Animal sources
Sources of Vitamin A
Carotene- dark green, yellow vegs
Retinol-milk, butter, cheese, fish
Vitamin A Deficiencies
Night blindness, mucous membrane infections
Vitamin A can be stored where?
the Liver
Benefits of Vitamin D
promotes body's absorption of Calcium
Growth of healthy bones and teeth
Sources of Vitamin D
Cheese, butter, milk
The Sun
Vitamin D deficiencies
Rickets- de-calcification of bones
Osteoporosis in adults
Benefits of Vitamin E
Not fully understood
Prevents destruction of RBCs
Protects vitamin A
Sources of Vitamin E
Pea, liver, eggs, mayo
Benefits of Vitamin K
Maintain normal level of prothrombin
Necessary for clotting
Sources of Vitamin K
Green leafy vegs, liver, eggs
Synthesized by normal intestinal bacteria
Benefits of Vitamin C
Formation of collagen, RBC, absorption of iron
Ascorbic acid=Vit C
Sources of Vitamin C
Potatoes, turnips, citrus fruits
Vitamin C deficiency
Scurvy- pontaneous hemorrhaging under the skin