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36 Cards in this Set

  • Front
  • Back

where is vitamin D synthesized in the body

skin when exposed to sunlight from UV-B radiation

what else can vitamin D act as

a hormone (made in one place in body, acts in another place in the body)

what is vitamin D3 formed from

formed in skin from a cholestrol precursor

what does sunlight do in vitamin D synthesis

changes 7-dehydrocholesterol to cholecalciferol

where does vitamin D travel

liver and then kidneys, then converted to bioactive form through two steps (adding OH groups)

requirements for vitamin D synthesis

sunlight 2-3 times/week for 10-15 minutes

what causes reduction in D3 production

age (75% down by age 70) and skin pigmentation; SPF 8 or higher prevents vitamin D3 production, northern climates (no synthesis in winter)

what foods are vitamin D3 and D2 found in

fatty fish, cod liver oil, fortified dairy products, some fortified breakfast cereals or supplements

what is the RDA for vitamin D based on

getting no exposure to sunlight

is vitamin D3 and D2 active

no but is a provitamin

what converts vitamin D

liver to 25 OH; still not active here; levels can be measured in blood; 15 day half life

which organ converts vitamin D to be active

kidneys; calcitrol; 15 hour half life; can't measure accurately; quickly used

where is vitamin D excreted

bile

calcium and vitamin D

parathyroid glands respond to a shortage of calcium in the blood by producing PTH

PTH

stimulates the kidney to produce 1, 25-OH vitamin D

what does active vitamin do to calcium

^ in D --> ^ calcium absorption in the SI

calcitonin

acts as a hormone; activated when blood Ca levels rise; stops PTH, decreasing amount of active vitamin D produced; prevents blood Ca from rising too high

rickets

in children; inadequate mineralization (Ca, P) of bone; bowed legs; enlargement of ends of long bones

osteomalacia

in adults; softening of bones; impaired bone re-mineralization;softening of the bone; bending of spine; often occurs in women (and those with multiple pregnancies); elderly; reduces vitamin D synthesis

what happens during vitamin D deficiency

very little calcium is absorbed; despite normal Ca intake, not enough is absorbed and bones are undersupplied

vitamin D toxicity

comes from excess supplemention; hypercalcemia-->calcium deposits in soft tissue; kidney stones (Ca deposits);hardening of blood vessels

what are the forms of Vitamin E

tocopherols and tocotrienols;alpha tocopherol is most active

sources of vitamin E

plant oils, whole grains; (animal fats and dairy have very little)

storage or vitamin E

90% stored in adipose tissue (not much in liver)

vitamin E function

antioxidant; controls free radicals, stops free radical chain reactions from propagating; protects phospholipids in cell membranes from damage, protects DNA from damage; vitamin C is needed to regenerate this after it is oxidized by a free radical

vitamin E deficiencies

hemolytic anemia; immune function impairment; neurological changes in spinal cord and peripheral nervous system

hemolytic anemia

rare in humans; premature breakdown or red blood cells (hemolysis)

vitamin E toxicity

relatively nontoxic; at high doese can interfere with vitamin K (and affect blood clotting)

vitamin K1

phylloquinones

what is K1 found in

green leafy veggies, broccoli, peas, green beans, biologically active; main dietary form

vitamin K2

menaquinones

what is K2 found in

fish oils and meats; yogurt and fermented foods; some synthesized by bacteria in our colon

functions of vitamin K

synthesis of blood clotting factors by liver; conversion of pre-prothrombin to prothromin (clotting factor); vitamin K must be reactivated once used); bone metabolism: converts K dependent protein to Gla protein-able to bind calcium

vitamin K deficiencies

very rare; newborns are given K injections within 6 hrs after delivery; long-term antibiotic use can interfere with K synthesis by colon bacteria; impaired fat malabsorption can cause deficiencies; megadose vit A and E can affect K absorption

toxicity of K

none

K and anticoagulants

people on these need to have a relatively constant amount od K in their diet (arger amounts make the anticoagulant less effective--more likely to clot)