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106 Cards in this Set
- Front
- Back
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abóbora
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pumpkin, squash. The term abóbora, like squash and pumpkin in English, has no precise botanical meaning. It can refer to any fruit of the Cucurbita genus.
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abóbora-cheirosa
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cashew squash
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abóbora-menina, abóbora-grande
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hubbard squash, winter squash
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abóbora-moranga (Cucurbita pepo L.)
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pumpkin, summer squash
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abobrinha (courgette in UK) (Cucurbita pepo var. melopepo)
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zucchini
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açafrão (Crocus sativus)
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saffron
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acelga (Beta vulgaris L. var. cicla)
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chard, Swiss chard
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agrião (Nasturtium officinale)
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watercress
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agrião-dos-jardins, agrião-da-terra (Barbarea verna)
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early winter cress, early yellowrocket, winter cress, land cress, upland cress
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aipim, mandioca (Manihot esculenta)
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cassava, manioc, tapioca
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aipo (Apium graveolens L. var. dulce)
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celery
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alcachofra (Cynara scolymus L.)
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artichoke
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alcaparras (Capparis spinosa L.)
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capers
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alcaravia (Carum carvi L.)
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caraway
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alecrim (Rosmarinus officinalis)
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rosemary
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alface (Lactuca sativa L.)
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lettuce, garden lettuce
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alface repolhuda, alface americana (Lactuca sativa capitata)
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cabbage lettuce, crisphead lettuce
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alface romana (Lactuca sativa var. longifolia)
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cos lettuce
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alfafa (Medicago sativa)
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alfalfa sprouts
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alho (Allium sativum L.)
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garlic
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alho-porró, alho-poró, alho-porro (Allium ampeloprasum L.)
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elephant garlic, broadleaf wild leek, wild leek, leek
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almeirão, chicória (Cichorium intybus L.)
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chicory
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almeirão, endívia (Cichorium endivia L.)
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endive
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araruta (Maranta arundinacea)
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arrowroot
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arroz (Oryza sativa L.)
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rice
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arroz integral
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brown rice
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aspargo (Asparagus officinalis L.)
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asparagus
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aveia (Avena sativa L.)
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oats
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azeitona, oliva (Olea europaea)
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olive
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batata (Solanum tuberosum)
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potato
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batata-baroa (Arracacia xanthorriza)
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arracacha, white carrot
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batata-doce (Ipomoea batatas)
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sweet potato
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beringela (Solanum melongena)
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eggplant (US), aubergine (UK)
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beterraba (Beta vulgaris L.)
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beet, beetroot
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brócolis (Brassica oleracea L. var. italica Plenck )
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broccoli
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broto de feijão (Vigna radiata L.) ou (Phaseolus aureus Roxb.)
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bean sprouts, mung bean sprouts
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cana-de-açúcar (Saccharum officinarum L.)
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sugarcane, sugar cane
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cará-inhame (Dioscorea alata L.)
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water yam, winged yam
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cebola (Allium cepa L.)
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onion
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cebolinha, cebolinha comum (Allium fistulosum L.)
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Welsh onion, green bunching onions, scallions
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cebolinha verde, cebolinha (Allium schoenoprasum L.)
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chives, wild chives
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cenoura (Daucus carota L.)
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carrot
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centeio (Secale cereale L)
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rye
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cevada (Hordeum vulgare L.)
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barley
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chalota (Allium cepa var. ascalonicum)
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shallot
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chicória, almeirão (Cichorium intybus L.)
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chicory
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chirivia, pastinaca (Pastinaca sativa)
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parsnip
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chuchu (Sechium edule Sw.)
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chayote, choko, mirliton
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coentro (Coriandrum sativum L.)
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coriander (seed), cilantro (leaf)
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cominho (Cuminum cyminum L.)
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cumin, cummin
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couve, couve-galega (Brassica oleracea L. var. acephala DC.)
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kale, curly kale, green kale, collard greens
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couve-chinesa, couve-da-china, repolho-chinês (Brassica pekinensis Lour.) ou (Brassica chinensis L.)
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Chinese cabbage
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couve-de-bruxelas (Brassica oleracea L. var. gemmifera Zenk)
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brussels sprouts
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couve-flor (Brassica oleracea L. var. botrytis)
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cauliflower
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couve-lombarda (Brassica oleracea L. convar. capitata (L.) Alef. var.sabauda L.)
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savoy cabbage
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couve-nabo-da-suécia (Brassica napus L. napobrassica)
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rutabaga, swede, Swedish turnip
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couve-rábano (Brassica oleracea L. var. gongylodes)
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kohlrabi
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endívia, almeirão (Cichorium endivia L.)
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endive
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endro (Anethum graveolens L.)
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dill
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ervilhas (Pisum sativum)
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peas
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escarola (Cichorium endivia)
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escarole
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espinafre (Spinacea oleracea L.)
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spinach
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favas (Vicia faba L.)
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broad beans, fava beans
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feijão-da-espanha, feijão-trepador, feijão-flor (Phaseolus coccineus L.)
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runner beans
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feijão-de-lima, feijão-fava, fava-belém, feijão-favona (Phaseolus lunatus L.)
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lima beans
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feijão-preto (Phaseolus vulgaris L.)
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common beans, black beans
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gengibre (Zingiber officinale Roscoe)
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ginger
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grão-de-bico (Cicer arietinum L.)
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chickpea
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hortelã (Mentha longifolia )
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mint
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inhame (Colocasia esculenta L.)
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old cocoyam, taro
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jiló (Solanum gilo)
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scarlet eggplant
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lentilha (Lens culinaris Medik.)
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lentil
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louro (Laurus nobilis L.)
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bay leaf
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mandioca, aipim (Manihot esculenta)
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cassava, manioc, tapioca
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mandioquinha (Arracacia xanthorrhiza Banc.)
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arracacha, white carrot
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manjericão (Ocimum basilicum L.)
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basil
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manjerona (Origanum majorana L.)
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marjoram, sweet marjoram
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maxixe (Cucumis anguria L.)
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West Indian gherkin, Jamaica cucumber
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milho (Zea mays L.)
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corn
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milho-pipoca (Zea mays everta)
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popcorn
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nabo (Brassica rapa L.)
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turnip
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oliva, azeitona (Olea europaea)
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olive
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orégano (Origanum vulgare L.)
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oregano
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palmito (Euterpe edulis)
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heart of palm
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pastinaca, chirivia (Pastinaca sativa)
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parsnip
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pepino (Cucumis sativus L.)
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cucumber
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pimenta-cereja (Capsicum annuum var. annuum)
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chilli pepper
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pimenta-do-reino (Piper nigrum)
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black pepper
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pimenta-malagueta (Capsicum frutescens L.)
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tabasco
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pimentão, pimentão verde (Capsicum annuum L.)
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green pepper
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pimentão vermelho, pimentão amarelo (Capsicum annuum L. var. annuum)
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bell pepper, sweet pepper, red pepper, yellow pepper
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quiabo (Abelmoschus esculentus)
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okra
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rabanete (Raphanus sativus)
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radish
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raiz-forte (Armoracia rusticana)
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horseradish
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repolho (Brassica oleracea L. var. capitata)
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cabbage
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repolho-chinês, couve-chinesa, couve-da-china (Brassica pekinensis Lour.) ou (Brassica chinensis L.)
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Chinese cabbage
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repolho-roxo (Brassica oleracea L. var. capitata Alef. var.rubra DC.)
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red cabbage
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rúcula (Eruca sativa L.)
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arugula, rugola, rucola, rocket
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ruibarbo (Rheum rhaponticum)
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rhubarb
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salsa (Petroselinum crispum (Mill.) Nym)
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parsley
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soja (Glycine max L.)
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soybean, soya
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salsão (Apium graveolens L. var. rapaceum)
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celeriac
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tomate (Lycopersicon esculentum)
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tomato
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tomilho (Thymus vulgaris)
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thyme
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trigo (Triticum)
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wheat
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vagem, feijão-vagem (Phaseolus vulgaris L.)
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string beans, French beans
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