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27 Cards in this Set

  • Front
  • Back
IMPACTS OF PESTS ON PUBLIC HEALTH
- flies cause diarrhea, thyphoi, dysentery

-mosquitoes cause encephalitis, malaria, yellow fever

-lice cause yphus and relapsing fever

-fleas cause plague

-mites cause scabies and allergies

-ticks cause Lymes diseases, Rocky Mountain spotted fever

-Ants cause bites

-rodents cause rat-bite fever hanta virus
IMPACT ON AGRICULTURE
-insects attack all stages of plant life

-can thin cattle and affect horses

-can reduce yield of milk and eggs

-eat wooden buildings and woolen clothing

-rats wat 20% of world's crops annually
IMPACT ON QUALITY OF LIFE
-transmit diseases like: plague, typhus fever through fleas, salmonella through urine, rat bite fever
HISTORY OF RODENTS
-have helped spread global pandemics like Plague
THREE TYPES OF RODENTS
-House mouse

-Norway rat

-Roof rat
CHARACTERISTICS OF HOUSE MOUSE
- smallest of rodents

-some can transmit diseas(ex. white-footed mouse=Lymes disease; field mouse=hantavirus)

-impossible to control populations

-droppings are small
CHARACTERISTICS OF NORWAY RAT
-most common and largest of rodents

-large body, but short tail; small ears; blunted nose

-nest in the ground

-burrow under floors and wood piles and concrete slabs

-droppings are large
CHARACTERISTICS OF ROOF RAT
-smaller that Norway rat

-small body, but long tail; large ears; pointed nose

-can climb trees and shbbery

-nest in buildings
CHARACTERISTICS OF RATS
-one of the fastest reproducing mammals

-poor vision; but great smell

-can eat decayed food and contaminated water, with no health effects

-have strict social structure

-very intelligent

-not hostile towards humans

-adapt to environment and adversity

-good balance, and great swimmers

-nocturnal
HOW TO DETECT RATS
-droppings
-runways
-rubmarks
-burrows
-gnawing
-tracks
RODENT CONTROL METHODS
1. Eliminate food sources= seal garbage in METAL cans and educate public

2. Seal building openings=seal small openings; prvents burrowing; implement strict building codes

3. Traps, fumigants, poisons= difficult to use ecause rats are smart feeders; avoid contact with unfamiliar objects;
TYPES OF RAT POISON
-Warfarin= slow acting anti-coagulant

-Red squill=heart paralysis

-Zinc phosphide= reacts with stomach acid, produced phosphine

-Norbomide= impairs circulation
IMPACT OF INSECTS ON PUBLIC HEALTH
-insects spread diseases like malaria and yellow fever, which pose significant health problems
CHARACTERISTICS OF MOSQUITOES
-warm weather insects= don't fly when temp is < 57 degrees

-fly low in atmosphere

-live for only 1-2 weeks

-lay over 500 eggs in that time= < 5% become adults

-only females bites=inject enzymes called, apyrase, which produces histamines in body
PROFILE OF YELLOW FEVER
-Agent: Flavivirus

-20-50% fatal if not treated

-Transmitted to humans by mosquitoes, Aedes aegypti

-occurs in places that are overcrowded, poorly sanitaized, and high mosquito populations
MOSQUITO METHODS OF CONTROL
-complex because differnet species have different habits

-Two main methods:

1. Reduce the poulation= eliminate breeding grounds; apply insecticides

2. Prevent mosquito bites and provide medical treatment

-B. thuringiensis= bacterium which hashelped control mosquito populations

-Chemical insecticides= DDT(past); Malathion (now)

Other control methods:
-drainage canals
-removing stagnat water
-disrupting lifecycle
-using mosquito repllents
-wearling protective clothing/netting
FLIES
1. Housefly(Musca Domestica)
-may carry disease agents

2. Screwworm fly
-affct livestock

3. Mediterranean fruitfly(Medfly)
-affects citrus and other fruits
HOUSEFLY
-breeds in decaying animal/vegetable matter

-manure serves as habitat

-regurgitates to dissolve food

-carry pathogens like: typhoid, dysentery, diarrhea, cholera
SCREWWORM FLY
-lays eggs in wounds of animals

-invasion of maggots

-affects Central and South America, Libya
MEDFLY
-lays eggs in acidic fruit

-eggs heatch into larvae and eat way thrugh fruit; fruit then falls to grounds; larvae burrow underground and pupate into adults

-affects oranges, grapefruit, peaches, apples
METHODS OF CONTROL FOR FLIES
1. Screens
2. good sanitation=control garbage; cover garbage, regular disposal
3. Chemical insecticides
CHARACTERISTICS OF TICKS
-Disease vector

-mouthparts enable penetration

-common parasites of deer and mice

-cause Lymes disease
LYME DISEASE
-Erythema migrans

-Symptoms= read rash, looks like bullseye; arthritis, body aches

-Neurological disease= stiff neck, headaches, meningitis, loss of motor skilld

-can cause ehart problems
CHARACTERISTICS OF COCKROACHES
-cannibilistic

-cocrophagus

-necrophagus

-omnivorous

-thigmotacic

4 types: American, German, Oriental, and Brown Banded
MORE ROACHRISTICS
-nocturnal

-transport dysentery, diarrhea, typhoid, hepatitis

-reproduce rapidly
GERMAN ROACH LIVING ARRANGEMENTS
-reproduces faster than any other species, has 4x the as many eggs

-stay low, near structure

-like kitchens, baths, places with moisture

-don't colonize

-like to eat mold growth
ROACH CONTROL
1. Water
-eliminate simple or overt problems

2. Shelter
-need strucure, lack of this can cause stress and unsuitable egg drop

3. Food
-Kitchens, toilets, garbage

4. Mates
-lower population= less mating

5. Pyrethrin
-roaches are highly resistant

6. Boric acid
-good for commercial use

7. Wet pesticide
-instant killer

8. Diet
-remove source of protein, w/o this it becomes weak

9. Bait stations
-use food as bait in food establishments
Advantage: -long term, odorless, no translocation, safe